One person in Sweden has fallen ill after incorrectly preparing chickpeas and beans that were not labelled correctly.
Sweden issued a Rapid Alert System for Food and Feed (RASFF) notification
In a letter to staff, FDA Deputy Commissioner for Food and Veterinary Medicine Dr. Stephen Ostroff announced he will be retiring in January 2019. Frank Yiannas, Walmart’s vice president
Five years after U.S. representatives wrote to the USDA about the agency’s “unacceptable” response to Salmonella outbreaks traced to chicken, one of the lawmakers says déjà vu is
Four people were infected with Shiga toxin producing E. coli (STEC) O157 last year from exposure to raw pet food, according to a Public Health England report.
In August 2017,
Carmen Rottenberg and Paul Kiecker, USDA’s top food safety executives, met last Sept. 4 with Corey Rosenbusch and Lowell Randel of the Global Cold Chain Alliance about export issues.
Five European food safety agencies have met to practice response to an emergency food safety incident.
The Federal Office of Consumer Protection and Food Safety (BVL) of Germany, Economic and
A regional grocery chain headquartered in St. Louis is recalling chicken salad from 32 of its stores because it contains corn from a third-party supplier that has been recalled
A California-based grocery chain is recalling almost half a ton of ready-to-eat salads, including the 365 brand sold by Whole Foods, because they contain corn from a
A Florida company is recalling ready-to-eat salads packaged under Walmart’s Marketside brand because they include recalled corn from a third-party supplier. The corn is suspected of
Mary’s Harvest Fresh Foods Inc. is recalling its branded wrap sandwiches and Trader Joe’s brand salads because they include corn from a third-party supplier that might be
Taylor Farms Northwest is recalling ready-to-eat pork carnitas bowls because one of its suppliers reported tomatillos used in the product might be contaminated with Salmonella and Listeria monocytogenes
Federal official are investigating an outbreak of antibiotic-resistant Salmonella that has sickened at least 92 people and had been traced to raw chicken from multiple sources and sold under
