A bakery in Washington, a donut manufacturer in Iowa, and a fruit and vegetable warehouse in New York are all on notice from the Food and Drug Administration for violations
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USDA’s Food Safety and Inspection Service (FSIS) caught Texas Meat Packers in Fort Worth operating without inspection personnel being present last Saturday (March 24), causing a recall today (March
Restaurants are increasingly moving from clipboards and pens to digital technology. And they should. These digital tools streamline and simplify multiple processes – from taking customers’ orders to facilitating inspections.
But
Nova Scotia-based Masstown Market is recalling smoked kippers and cold-smoked Salmon from the marketplace, urging consumers to not eat the products because of concerns of botulism poisoning.
“This recall was
Editor’s note: U.S. Rep. Rosa DeLauro, D-CT, sent the below letter regarding so-called lab meat and other cell-cultured foods to Gene Dodaro, comptroller general of the United States,
Spring holidays often bring people together to make and eat meals. Even the most seasoned cooks can be challenged when preparing food when there are more people than usual at
Alberta Health Services (AHS) Environmental Public Health in Edmonton, Canada, is investigating to determine the source of five confirmed cases of E. coli O157:H7 and Mama Nita’s Filipino
The First Nations Health Authority and Island Health are warning the public following confirmed cases of Vibrio cholera infection associated with eating herring eggs.
Island Health it is investigating confirmed
There’s an art to catching a fish, as many an avid angler will tell you. But for biochemist Mike Selden, CEO of Finless Foods, it takes some serious science
As the World Health Organization told countries around the world this week to make listeriosis a reportable disease because of the ongoing crisis in South Africa, outbreak victims and their
A new food safety group for controlled-environmental agriculture will sprout in June in Chicago, according to leading CEA growers. “The intent is to establish food safety standards,” says a spokesman.
