On Wednesday, Dec. 18, the Centers for Disease Control and Prevention, the U.S. Department of Agriculture, the U.S. Food and Drug Administration, the International Food Information Council Foundation and other food safety experts flocked to Twitter with the tag #CDCchat to give tips on keeping holiday feasts safe and healthy.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Newton’s Third Law of Motion is that for every action, there is an equal and opposite reaction. An example of this is currently playing out with pesticides and food
As the 249th Independence Day celebrations conclude today, Americans will be left with a bounty of leftovers from patriotic barbecues, picnics, and gatherings. From juicy burgers and grilled chicken to
As Americans prepare to celebrate the nation’s 249th birthday this Fourth of July, millions will gather for cookouts, parades and fireworks. But with summer heat and outdoor meals comes
Easter unites families for vibrant celebrations with colorful eggs, savory hams and sweet treats, but food safety is critical to keep the holiday joyful. Improper handling of traditional foods risks
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Prairie Farms is announcing a recall of select Prairie Farms Gallon Fat Free Milk produced at its Dubuque, IA, facility and distributed to Woodman’s stores in Illinois and Wisconsin.
Aoun brand tahineh is under recall in Canada because of contamination with Salmonella.
The recall was triggered by test results from the Canadian Food Inspection Agency.
The recalled tahineh was
Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the leftovers in the days ahead. To keep those leftovers safe
