German company made the infant formula linked to botulism outbreak
The manufacturer uses milk from 100 contract farmers who supply it with more than a million liters of milk every day.
The manufacturer uses milk from 100 contract farmers who supply it with more than a million liters of milk every day.
Dietary exposure to inorganic arsenic represents a major problem, according to an analysis of foodborne chemicals. In 2021, nine foodborne chemicals caused 6.26 million cases and 1.12 million
The European Ombudsman is also looking into effectiveness of the Rapid Alert System for Food and Feed (RASFF)
Example E. coli and Salmonella outbreaks are included in a review by the UKÂ Health Security Agency (UKHSA) of health risks that could occur in the next few years. The
Plus regional food safety highlights
The chair of the group behind revised foodborne illness figures has hailed the âencouragingâ progress in reducing infections but warned that the burden is still âsignificant.â Speaking on a webinar
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
A significant quantity of wine and bottle labels have been seized in a series of checks by Portuguese authorities. The Portuguese Economic and Food Safety Authority (ASAE)Â was part of
Western Mixers Produce & Nuts Inc. of Ontario, CA, is recalling First Street brand dark chocolate raisins in 9-ounce packages because they may contain peanuts. People who have an
The manufacturer uses milk from 100 contract farmers who supply it with more than a million liters of milk every day.
-- OPINION -- In food safety litigation, one of the most consequential, and often most contested, questions is not whether a product was contaminated, or even whether someone was harmed. It is
The European Ombudsman is also looking into effectiveness of the Rapid Alert System for Food and Feed (RASFF)
Dietary exposure to inorganic arsenic represents a major problem, according to an analysis of foodborne chemicals. In 2021, nine foodborne chemicals caused 6.26 million cases and 1.12 million
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