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Fine and charges issued in case involving fish that was unfit to eat
Two men have been charged in Norway for their roles in selling farmed salmon that was unfit for human consumption. The defendants, both men in their 50s, worked in senior
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Chemical topics dominate Dutch emerging risk signals
Potential chemical risks dominated discussions this past year in a Dutch network created to identify emerging food safety risks. The Food Safety Signalling Consultation (SO-V) was formed in 2020
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EU proposes changes to rules about meat storage conditions
The European Commission has opened a comment period on a change to regulations that would give companies more flexibility related to frozen meat. The proposals would increase the options for
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Sri Lanka creates food safety policy with FAO support
Sri Lanka has unveiled its first national food safety policy with six themes including improving food controls, strengthening surveillance, and enhancing standards. Developed by the Ministry of Health and Mass
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Belgium leads horse meat fraud investigation
Authorities have uncovered a network operating across Europe that is accused of being involved in the slaughter of horses that were unfit for human consumption. The group is suspected of
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Deadly Listeria outbreak highlights risk from traditional foods
Scientists have warned about the risks posed by small-scale production of traditional foods after studying a fatal Listeria outbreak. From 2020 to 2022, 10 people were sick and three
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Fine and charges issued in case involving fish that was unfit to eat
Two men have been charged in Norway for their roles in selling farmed salmon that was unfit for human consumption. The defendants, both men in their 50s, worked in senior
/
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Chemical topics dominate Dutch emerging risk signals
Potential chemical risks dominated discussions this past year in a Dutch network created to identify emerging food safety risks. The Food Safety Signalling Consultation (SO-V) was formed in 2020
/
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Food Safety Summit
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The IAFP Annual Meeting is one of the world’s leading gatherings of food safety professionals, bringing together researchers, regulators, and industry experts to share cutting-edge science, emerging trends, and practical strategies for protecting public health.
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