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Sauce company refuses to comply with cease and desist order issued because of botulism risk

Sauce company refuses to comply with cease and desist order issued because of botulism risk
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The Connecticut Department of Consumer Protection Food and Standards Division has issued a cease-and-desist order to Phire in the Hole of Monroe, CT, and asked the company to voluntarily remove its hot sauce products from the market, following complaints from several local health departments.

The products were manufactured without an approved process or required license. Failure to appropriately process acidified or low-acid canned foods, such as hot sauces, can result in Clostridium botulinum toxin formation, commonly known as Botulism.

The business has declined to recall its products and has not responded to the department’s cease-and-desist order.

The products were distributed in Connecticut through Beardsley’s Cider Mill & Orchard in Shelton from November 2025 through August 17, 2026. It is unclear if the product was distributed anywhere else. Products available for sale at Beardsley’s Cider Mill were embargoed by the Food and Standard’s division.

Botulism, a potentially fatal form of food poisoning, can cause weakness, dizziness, double-vision, trouble with speaking or swallowing, difficulty in breathing, abdominal distension, and constipation. People experiencing these problems should seek immediate medical attention because muscles used for breathing can be paralyzed.

The products are packaged in 5 oz bottles with the following names:

There is no UPC number or product code on these products.

No illnesses have been reported to date.

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