Kopi Thyme Inc. is recalling six varieties of its sauces because of potential contamination with Clostridium botulinum, which causes botulism poisoning.
The recall was triggered by testing done by the Canadian Food Inspection Agency. The implicated sauces — listed in the table below — were distributed to British Columbia, Ontario
Continue Reading Canadian company recalls sauces because of potential for botulism poisoning
Homemade of Leavenworth, WA, is recalling pickle and sauce products because they may have been improperly produced. Washington State Department of Agriculture routine sampling discovered that a bottle of Homemade Bread and Butter Pickles had a pH level high enough to allow the growth of Clostridium botulinum. Required records
Continue Reading Pickles and Sauces Recalled in WA for Clostridium Botulinum Risk
The July 18 recallof chopped onions from one California farm has rippled through the food chain and triggered numerous other product recalls in the ensuing weeks due to fears the onions were contaminated with Listeria. Food Safety News has been tracking those recalls as they’re announced, compiling them into
Continue Reading Roundup: Recalls Linked to Chopped Onion Listeria Risk
The Food and Drug Administration issued a warning Friday about a bottled curry sauce distributed in the United Kingdom that U.S. consumers might have ordered via the Internet.
Loyd Grossman Korma Sauce has been linked to at least two cases of botulism in Scotland, and has been recalled by its
Continue Reading FDA Issues Warning on Curry Sauce Made in UK
