Publisher's Platform: The chronic disease groups have been in a different room, and they should not be
Here are 10 of them, and 10 things all 40 Food Safety organizations could work on together.
By
Bill Marler
/
Members-only
Become a FSN+ member
Members-only
Singapore expands role of WHO collaborating center
A partnership between the World Health Organization (WHO) and Singapore has been expanded to include risk assessment. Singapore Food Agency’s (SFA) National Centre for Food Science (NCFS) has been
By
News Desk
/
Members-only
EU opens comments on cereulide limit proposals
The European Commission is consulting on plans to introduce cereulide limits for infant formula. Proposals cover dried infant formula, dried dietary foods for special medical purposes intended for infants under
/
Members-only
Indonesia urged to act to stop meal program poisonings
More than 43,000 children have been affected
/
Members-only
Asian countries rehearse food incident response
Eleven Asian countries have rehearsed preparation for a cross-border food contamination event. All 11 member states of the Association of Southeast Asian Nations (ASEAN) met in Jakarta, Indonesia, in
/
Members-only
New Zealand and French studies call attention to Campylobacter
A study in New Zealand has provided an insight into Campylobacter contamination and antimicrobial resistance in fresh chicken. Campylobacter was detected in 50 percent of 24 samples. Among confirmed isolates,
/
Members-only
German survey finds limited mycotoxin awareness
Scientists are aware of 650 different mycotoxins produced by 400 species of mold.
/
Members-only
Unions renew call for UK to ban meat from Brazil
Four farming unions in the United Kingdom have renewed calls for a ban on imports of Brazilian meat to align with European restrictions. In a letter to Angela Eagle, Defra
/
Members-only
Alert issued by officials in Hong Kong about formaldehyde in rice noodles
Authorities in Hong Kong have issued a warning about a brand of imported rice noodles because of formaldehyde. The Centre for Food Safety (CFS) of the Food and Environmental Hygiene
By
News Desk
/
Recalls
See all
Dozens of varieties of deli style salads recalled because of Listeria
Made Fresh Salads Inc. of Bay Shore, NY, is recalling all Ready to Eat Deli Style Salads and cream cheese, because they have the potential to be contaminated with Listeria
By
News Desk
/
outbreaks
See all
Largest Salmonella outbreak this year traced to backyard flocks
Another person has died in a Salmonella outbreak linked to backyard poultry flocks. It is the largest Salmonella outbreak this year. There have been no recalls issued for the live
By
Coral Beach
/
Opinion & Contributed Articles
See all
Publisher's Platform: The chronic disease groups have been in a different room, and they should not be
Here are 10 of them, and 10 things all 40 Food Safety organizations could work on together.
By
Bill Marler
/
Food Policy & Law
See all
FDA steps enforcement on imported food including dried peppers, seafood
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent
By
News Desk
/
World
See all
Members-only
Singapore expands role of WHO collaborating center
A partnership between the World Health Organization (WHO) and Singapore has been expanded to include risk assessment. Singapore Food Agency’s (SFA) National Centre for Food Science (NCFS) has been
By
News Desk
/
Events
See all
Food Safety Summit
The Food Safety Summit is the annual gathering where regulators, industry leaders, and food safety professionals come together to discuss emerging risks, regulatory changes, and best practices shaping the safety of our food supply.
AFDO Annual Educational Conference
Hosted by the Association of Food & Drug Officials (AFDO), this conference gathers federal, state, local and industry professionals for multi-track sessions on regulatory trends, retail/manufacturing control, produce, body-art and food safety best practices.
IFT First
A major food-science and technology expo, IFT FIRST connects researchers, innovators, brand leaders and policymakers to breakthrough developments in ingredients, processing, safety analytics and sustainability that are shaping tomorrow’s food system.
IAFP Annual Meeting
The IAFP Annual Meeting is one of the world’s leading gatherings of food safety professionals, bringing together researchers, regulators, and industry experts to share cutting-edge science, emerging trends, and practical strategies for protecting public health.
Your Support Protects Public Health
Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.