Members-only
Become a FSN+ member
Members-only
Understanding burden is âjust the beginningâ, says WHO group
Plus regional food safety highlights
/
Members-only
FERG chief âencouragedâ by progress but burden remains âsignificantâ
The chair of the group behind revised foodborne illness figures has hailed the âencouragingâ progress in reducing infections but warned that the burden is still âsignificant.â Speaking on a webinar
/
Members-only
FDA warns seafood firms about botulism controls and import violations
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
By
News Desk
/
Members-only
Wine controls dominate enforcement operations in Portugal
A significant quantity of wine and bottle labels have been seized in a series of checks by Portuguese authorities. The Portuguese Economic and Food Safety Authority (ASAE)Â was part of
By
News Desk
/
Members-only
Sunday Edition: Shrooms
After President Trump signed the executive order concerning the treatment of severe mental illness in April, the FDA followed up by issuing ânational priority vouchersâ to three companies studying the effects of so called magic mushrooms.
By
Dan Flynn
/
Members-only
Consumer Reports wants USDA to release information about Salmonella testing for chicken products
The consumer group wants the USDA to release information about previously approved testing methods the department now says are unsatisfactory because of false positives.
By
Coral Beach
/
Members-only
Danish experts help WHO estimate foodborne disease burden
Researchers from Denmark have contributed to the work behind the World Health Organizationâs (WHO) updated foodborne illness estimates. Scientists at DTU National Food Institute helped with scientific advice, methodological
/
Recalls
See all
Complaints prompt infant formula recall
Laboratoires Novalac has issued a recall in France
By
News Desk
/
Outbreaks
See all
Company expands cheese recall; Listeria outbreak traced to products
The FDA and CDC, in collaboration with state and local partners, are investigating a multi-state, multi-year outbreak of Listeria monocytogenes infections linked to requeson, a soft cheese similar
By
News Desk
/
Opinion & Contributed Articles
See all
Publisher's Platform: The genome doesnât lie
When I started suing food companies more than thirty years ago, after E. coli O157:H7 in undercooked Jack in the Box hamburgers killed four children and sickened hundreds, proving
By
Bill Marler
/
Food Policy & Law
See all
Sentence scheduled for former janitorial services manager who forged IDs for hundreds of workers
Homeland Security found that 339 of 353 Fayette employees at Perdueâs Accomack facility were likely using fake identifications.
By
Dan Flynn
/
World
See all
Members-only
Understanding burden is âjust the beginningâ, says WHO group
Plus regional food safety highlights
/
Events
See all
Food Safety Summit
The Food Safety Summit is the annual gathering where regulators, industry leaders, and food safety professionals come together to discuss emerging risks, regulatory changes, and best practices shaping the safety of our food supply.
AFDO Annual Educational Conference
Hosted by the Association of Food & Drug Officials (AFDO), this conference gathers federal, state, local and industry professionals for multi-track sessions on regulatory trends, retail/manufacturing control, produce, body-art and food safety best practices.
IFT First
A major food-science and technology expo, IFT FIRST connects researchers, innovators, brand leaders and policymakers to breakthrough developments in ingredients, processing, safety analytics and sustainability that are shaping tomorrowâs food system.
IAFP Annual Meeting
The IAFP Annual Meeting is one of the worldâs leading gatherings of food safety professionals, bringing together researchers, regulators, and industry experts to share cutting-edge science, emerging trends, and practical strategies for protecting public health.
Your Support Protects Public Health
Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.