According to the Grundy County Health Department, 35 people are ill after eating at Hacienda Don Villo, a Mexican restaurant in Channahon, IL. The county’s health administrator Phil Jass told Food Safety News that although patient samples are still being tested, some have tested positive for Salmonella, including one restaurant employee. At least one person has been hospitalized, Jass said. The Channahon-Minooka Patch reported that one victim with a confirmed case of Salmonella was in the hospital for four days. Hacienda Don Villo closed on Sept. 25, two days after the first illness was reported. It has since been cleaned and employees have been re-trained in proper food handling. Jass said that the restaurant owner has been very cooperative and closed Hacienda Don Villo voluntarily. He said it will reopen once employees have had two stool samples test negative for Salmonella. The exact source of the illness is still unknown.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
The recalled product was shipped to Publix retail stores throughout 8 states including Alabama, Florida, Georgia, Kentucky, North Carolina, South Carolina, Tennessee, and Virginia. Consumers should check their freezers for the affected product.
The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for a beef jerky product because of misbranding and an undeclared allergen.
The product contains
Moldova and Malta have both recently recorded separate outbreaks of foodborne illness.
In Moldova, the National Agency for Public Health (ANSP) reported an outbreak of food poisoning among people who
As the United States marks its 250th Independence Day, families will be packing away picnic trays, grill platters and dessert tables and facing the question of how to safely handle
