The Leafy Greens Marketing Agreement and STOP Foodborne Illness collaborated on this video. Click the image to view it on YouTube.
In presenting its Golden Checkmark award to the food safety organization, LGMA stated that it was recognizing the group’s “advocacy for victims of foodborne illness and its support of mandatory government oversight of food safety.” Accepting the LGMA award were STOP’s CEO Deirdre Schlunegger, STOP board member Jorge Hernandez, and Rylee Gustafson, who was sickened in a 2006 E. coli outbreak linked to fresh spinach. LGMA began working with STOP Foodborne Illness about four years ago when volunteers impacted by foodborne illnesses went to California to find out more about how the group worked with produce growers to emphasize food safety. According to LGMA’s CEO Scott Horsfall, that was the beginning of a important and effective collaboration and one that resulted in a jointly produced video to help train produce workers. “We got them together with growers,” Horsfall recently toldThe Packer newspaper. “It was a powerful and emotional time and we’ve maintained a close relationship ever since.” (To sign up for a free subscription to Food Safety News, click here.)
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Rentokil is the world’s largest pest control company, operating in 90 countries worldwide. Its 2024 State of the Rodent Report is out. If you don’t like rats, this
Consumer Reports has released details of an investigation highlighting the most contaminated poultry processing plants in the U.S., pinpointing those with persistently high levels of Salmonella contamination.
The worst
The 2025 Food Safety Summit, set for May 12-15 at the Donald E. Stephens Convention Center, will bring together leaders from across the food industry to discuss pressing challenges, regulatory
The USDA’s National Institute of Food and Agriculture (NIFA) is investing $14 million to support food safety research, outreach and workforce training. The investment will fund research and efforts
Mahrousa brand tahini is being recalled in Canada because of contamination with Salmonella.
This recall was triggered by Canadian Food Inspection Agency test results. There have been no reported illnesses
Made Fresh Salads Inc. of Bay Shore, NY, is recalling assorted flavors of cream cheese because they have the potential to be contaminated with Listeria monocytogenes.
The cream cheese was
A scientist at a university in England has been given funding to study a serious condition that can develop after an E. coli infection.
Dr. Patrick Walsh from Newcastle University
