The Leafy Greens Marketing Agreement and STOP Foodborne Illness collaborated on this video. Click the image to view it on YouTube.
In presenting its Golden Checkmark award to the food safety organization, LGMA stated that it was recognizing the group’s “advocacy for victims of foodborne illness and its support of mandatory government oversight of food safety.” Accepting the LGMA award were STOP’s CEO Deirdre Schlunegger, STOP board member Jorge Hernandez, and Rylee Gustafson, who was sickened in a 2006 E. coli outbreak linked to fresh spinach. LGMA began working with STOP Foodborne Illness about four years ago when volunteers impacted by foodborne illnesses went to California to find out more about how the group worked with produce growers to emphasize food safety. According to LGMA’s CEO Scott Horsfall, that was the beginning of a important and effective collaboration and one that resulted in a jointly produced video to help train produce workers. “We got them together with growers,” Horsfall recently toldThe Packer newspaper. “It was a powerful and emotional time and we’ve maintained a close relationship ever since.” (To sign up for a free subscription to Food Safety News, click here.)
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
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The worst
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The USDA’s National Institute of Food and Agriculture (NIFA) is investing $14 million to support food safety research, outreach and workforce training. The investment will fund research and efforts
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
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Aoun brand tahineh is under recall in Canada because of contamination with Salmonella.
The recall was triggered by test results from the Canadian Food Inspection Agency.
The recalled tahineh was
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