Editor’s note: In this column Jaime Ragos, the Dave Theno Fellow for STOP Foodborne Illness, discusses her year working and learning in the food safety arena.
I
Continue Reading Looking beyond the surface for a mission in life — and finding it
“I shouldn’t have lived through it,” Katie said, reflecting on her fight with E. coli poisoning.
On an early summer evening in 2016, Katie Ruffolo, a 36-year old mother of three, was battling diarrhea. She
Continue Reading Mother’s heart stops three times during fight with E. coli infection
Warmer weather is here and with it comes summer holidays and opportunities to eat together. In June, we celebrate the fathers and father figures that raised us. Stop Foodborne Illness wants fathers everywhere to know
Continue Reading Foodborne illness continues to touch fathers, but it can be stopped
Two consumer groups want to see government and industry do something instead of nothing when it comes to keeping certain bacteria out of Americans’ diets via contaminated poultry.
The groups’ leaders say they don’t want
Continue Reading Watchdogs on patrol; seeking safer poultry through preventive controls
Editor’s note: Guest opinions columns and editorials or what we call “op-eds” are an important part of Food Safety News. Since we got our start more than a decade ago, we’ve published hundreds of such
Continue Reading Food safety voices heard during 2019
Editor’s note: We want to hear from our readers, and that’s you. Letters to the Editor can be submitted via the Contact Us link on our website.
Dear Editor,
From all of us at
Continue Reading Letter to the Editor: Please start helping Stop Foodborne Illness
With more than two decades of experience at Feeding America, including time as the non-profit’s director of food safety, Mitzi Baum this week takes over the reigns at Stop Foodborne Illness.
As the new chief
Continue Reading Meet Mitzi Baum: New CEO at Stop Foodborne Illness
Seeing your first robin may be the sign of warm things to come, but once Easter and Passover have arrived, you know that Spring is here! Interestingly, both Easter and Passover include the wondrous
Continue Reading Avoid egg food safety risks on Easter, Passover with these easy steps
As St. Patrick’s Day approaches, you might be thinking of eating a home-cooked meal of corned beef and cabbage, and of course, consuming a few (or more) beers to go along with it. But,
Continue Reading Don’t get sham-rocked by food — or An Bodhran — poisoning on St. Pat’s Day
A mother of a food poisoning victim and the chief of the CDC’s Enteric Diseases Epidemiology Branch have joined the board of Stop Foodborne Illness, a nonprofit public health organization that assists victims and works
Continue Reading CDC scientist, victim’s mother named to Stop Foodborne Illness board
Editor’s note: This is the final piece in a series of articles and opinion columns we have published in recognition of September as Food Safety Education Month.
A fortuitous combination of ambition, chance, and
Continue Reading Dave Theno Fellow: Emily Forauer pursues food safety advances in the lab
