At the risk of sounding naive, Michael Taylor said Tuesday that he’s still feeling “great” about the progress made on the Food Safety Modernization Act (FSMA). As Deputy Commissioner for Foods at the U.S. Food and Drug Administration (FDA), Taylor knew he was in front of a tough audience since he said it during a question-and-answer session with a room full of food policy wonks at the 2015 National Food Policy Conference in Washington, D.C.