U.S. Food and Drug Administration

Halloween celebrations can be a trick or a treat when it comes to food safety. Proper preparation by parents can go a long way for children of all ages who indulge in holiday activities and goodies.

These tips and tricks will help carve out food-safe festivities for party throwers and party goers.

This year’s spooky…

Listeria monocytogenes has been found in three of 100 environmental samples and in one product sample taken this past spring at a fresh fruit processing facility in Vernon, CA.

The samples were collected by U.S. Food and Drug Administration inspectors who visited the Simply Fresh Fruit Inc. plant in April and May, and Whole Genome…

logo ICAPP Egypt strawberriesThe International Company for Agricultural Production & Processing (ICAPP), based in Ramadan City, Egypt, is voluntarily recalling frozen strawberries in response to the ongoing investigation into a multistate outbreak of Hepatitis A in the United States.

The Food and Drug Administration’s recall announcement, dated Sunday, stated that the company’s action was taken in consultation…

Recently posted food-related FDA warning letters address alleged violations of juice and seafood Hazard Analysis Critical Control Points (HACCP) regulations, along with Current Good Manufacturing Practice (CGMP) regulations for foods.

FDA’s Los Angeles District Office wrote to Shining Marble Inc. on Sept. 30 to say that violations of both seafood HACCP and CGMP regulations were…

Testing for glyphosate residue at a U.S. Food and Drug Administration laboratory in Atlanta has found up to 1.67 parts per million (ppm) in certain instant oatmeal cereals and up to 121 nanograms per gram (ng/g) in samples of honey.

Glyphosate is a widely used and controversial herbicide and the active ingredient in Monsanto’s Roundup.…