The employment of some private meat inspectors in New Zealand had nothing to do with seven containers of beef exported to the United States in 2012 that USDA turned away, according to an official with the NZ Ministry of Primary Industries (MPI). Prime Minister John Key’s government is experimenting with private or outsourced meat inspection at seven meat processing plants, but none of those plants was involved with the seven shipments that did not make it past USDA’s inspectors at the border, MPI’s Scott Gallacher says. However, New Zealand did successfully ship 11,000 containers of beef and lamb to the U.S. last year, says Gallacher, MPI’s deputy director for standards. He insists that New Zealand has numerous controls in place to make sure that the country’s meat is safe. The opposition Labor and Green parties in New Zealand oppose the government allowing some company-paid inspectors to work alongside regular government inspectors. At the seven meat plants, government inspectors remain responsible for all post-mortem inspections and conduct “roving” patrols throughout the facility. Key’s National Party government has tried outsourcing since 2011. The practice has been challenged by recent in-country media reports questioning whether the private inspectors are substandard and raising both food safety and export concerns for New Zealand. After those reports, the Labor Party called for a new food safety agency independent of MPI, and the Green Party asked for an end to outsourcing meat inspectors. One complicating issue involves pay. Government inspectors are paid by the hour, and outsourced inspectors are paid per carcass, making them reluctant to stop the line when there is a problem.
Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
The Philippines has banned beef imports from the United Kingdom following detection of Bovine Spongiform Encephalopathy (BSE) in a cow in Scotland.
The action was taken based on a report
Countries in the Western Pacific have taken part in an annual event to test their readiness for cross-border food safety emergencies.
Exercise Crystal simulated a scenario in which suspected
Researchers in Japan have been unable to pinpoint the contamination route of a large outbreak that sickened more than 170 people.
In June 2022, 171 of 934 people suffered mainly
Sodium reduction targets are being used to address excessive sodium intake in the U.S. On average, current consumption is almost 50 percent above the recommended limit.
We have reached a point where there are very few treatment alternatives left for some bacterial infections – including some caused by foodborne bacteria.
