Officials in New Zealand are investigating a Salmonella outbreak that has sickened 35 people so far this year.
Salmonella Enteritidis sequence type 11 (ST 11) was first detected in 2019 in an outbreak traced to
Continue Reading Salmonella infections investigated in New Zealand
Food safety officials in New Zealand have again warned people not to eat raw mussels because of a risk of Vibrio infection.
Figures from the Institute of Environmental Science and Research (ESR) show a spike
Continue Reading New Zealand renews raw mussels warning due to Vibrio rise
Two people are sick in New Zealand with food poisoning after eating mussels.
New Zealand Food Safety warned consumers to thoroughly cook mussels before eating after the duo became ill in the Nelson-Tasman region.
Vibrio
Continue Reading Vibrio in mussels linked to illnesses in New Zealand
Campylobacter is continuing to decline but E. coli is still going up, based on figures from the 2019 report on foodborne disease in New Zealand.
New Zealand Food Safety is part of the Ministry for
Continue Reading Campylobacter lowest for decades but E. coli at new high in New Zealand
Food safety advice for pregnant women has been updated in New Zealand including changes to fish, certain cheeses and pasteurized dairy products.
The focus is Listeria monocytogenes, Toxoplasma gondii, methylmercury and caffeine, as these hazards
Continue Reading Research shows need to update food safety guidance for pregnant women
An investigation by officials in New Zealand has traced the source of several Listeria infections to a meat supplier.
The Ministry for Primary Industries (MPI)’s New Zealand Food Safety and Nelson Marlborough Public Health Service
Continue Reading Listeria contamination traced to meat supplier
Additional regulatory action is needed to control Campylobacter in New Zealand, according to researchers.
Scientists proposed a national inquiry to identify an effective response to Campylobacter in chicken meat, which they said was the largest
Continue Reading Researchers call for action to tackle Campylobacter problem
Officials in New Zealand have warned of an increased risk of food poisoning at home because of the festive season and warmer summer weather.
Ayesha Verrall, Minister for food safety, said an estimated 100,000 people
Continue Reading Public health officials warn of increased risk of food poisoning at home
Officials in New Zealand are investigating six Listeria infections spread over four years that appear to be connected.
The Nelson Marlborough Public Health Service (PHS) has received four reports of listeriosis in the past 12
Continue Reading Listeria infections investigated in New Zealand
Poultry meat remains a major source of Campylobacter infection in New Zealand, according to a study.
Researchers looked at transmission pathways and source attribution for campylobacteriosis in New Zealand. Most patients were infected with strains
Continue Reading Most Campylobacter infections in New Zealand linked to poultry
A review of food regulations in Australia and New Zealand is in progress to prepare for the future. The reform includes amending parts of the Food Standards Australia New Zealand Act 1991 for the first
Continue Reading Food law under review in Australia, New Zealand is first in decades
