A simpler model to help understand the source of Campylobacter infection has been developed by researchers.
The team compared the asymmetric island model which uses genetic data and evolutionary processes to a newly developed genetic-free
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Testing of some dark chocolate in New Zealand following a consumer’s allergic reaction has found high levels of undeclared milk protein, which is a known allergen. Ten recalls have been issued so far associated with
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Plans to create stronger penalties for deliberate food contamination are being considered in New Zealand.
Nathan Guy, a member of parliament for the New Zealand National Party, has proposed a Member’s Bill to protect people
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Authorities in the United Kingdom and Ireland are investigating a foodborne outbreak suspected to be caused by norovirus in live oysters.
The oysters are thought to have come from Ireland and been purified in the
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Food safety warnings for Listeria in New Zealand appear to be working according to a study on the burden of the pathogen in pregnant women and their babies.
The research found low rates of the
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Predictions are often a dangerous game. There is no such thing as zero risk so we can be fairly confident 2019 will bring recalls and outbreaks. We are still going to be talking about
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New Zealand Food Safety (NZFS) has launched its summer food safety campaign. The focus is on preventing people getting food poisoning by urging the public to remember what the agency calls the 3Cs: clean, cook,
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Salmonella Bovismorbificans was the most common serotype confirmed in October in New Zealand, according to monthly surveillance data.
The total number of human Salmonella isolates (95) confirmed last month decreased compared to the figure in
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The Israeli Ministry of Health has reported almost 40 cases of Salmonella infection linked to tahini products that have also sickened five people in the United States.
The Ministry of Health found a possible connection
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New Zealand Food Safety has published a food safety guide for directors, executives and business owners.
The guide contains information on the importance of food governance, responsibilities and roles in assuring food safety performance, and
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New Zealand Food Safety wants feedback on proposals to strengthen food recalls and improve risk-based plans and programs in the country.
The Ministry for Primary Industries (MPI) said the objective is to make improvements to
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