The European Commission is looking at revising rules for checks on meat and shellfish.
Ante-mortem and post-mortem inspections could be performed under the responsibility of the official veterinarians instead of being done or supervised by
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Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service.
Dr. Ahmad Jilani is a supervisory public health veterinarian
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Canada’s food safety agency has cut back on inspections of certain meat plants and that threatens food safety, the national president of the inspectors union said on Tuesday. At a press conference in Edmonton,
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As the new Modernization of Poultry Inspection rule went into effect Monday, the Pew Charitable Trusts and Center for Science in the Public Interest released their review of global meat and poultry inspection systems. They
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Paul and Kelly Rosberg, who once owned Nebraska’s Finest Meats in Randolph, NE, put up a vigorous defense for many months against charges that they had sold to Omaha Public Schools 2,600 pounds of ground
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The employment of some private meat inspectors in New Zealand had nothing to do with seven containers of beef exported to the United States in 2012 that USDA turned away, according to an official with
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Consumer rights group Food & Water Watch has expressed concern in a new letter to Agriculture Secretary Tom Vilsack over the U.S. Department of Agriculture’s 2011 decision to reaffirm equivalency status to the meat-inspection systems
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The House on Thursday passed a continuing resolution that will head off furloughs for U.S. meat inspectors that would have taken place this summer as a result of the sequester. The measure, introduced by Sens.
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Under the sequester, which recently put in place across-the-board budget cuts, the U.S. Department of Agriculture has no choice but to eventually furlough meat inspectors, Agriculture Secretary Tom Vilsack again said on Friday. The statement
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Congresswoman Rosa DeLauro (D-CT) is urging the Obama administration to not weaken food safety protections in initiatives with Canada as the two countries work to hash out the details of the Regulatory Cooperation Council and
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Ohio this week became the first state to gain approval to sell meat from small, state-inspected slaughterhouses across state lines — a critical step toward rebuilding processing infrastructure for small-scale, regional meat and poultry producers.
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