The South Carolina Department of Health and Environmental Control has confirmed another three E. coli infections connected to an outbreak at a daycare in Greenwood, SC, bringing the total case count to 11. These three newly revealed illnesses occurred in people who have already recovered from their infections but had not been previously associated with the outbreak at Greenwood’s The Learning Vine daycare center. The daycare has closed and will not reopen until all staff and children are tested. Health officials say that the daycare does not pose an ongoing public health risk. The health department is continuing to collect and test samples for laboratory analysis, and officials have not confirmed a source of the E. coli. A 2-year-old boy whose older brother attended the daycare died on May 31 after falling ill with E. coli.
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Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
A second U.S. resident has died from the bird flu.
The Washington Department of Health reported that the Grays Harbor County resident was an older person who had a
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Prairie Farms is announcing a recall of select Prairie Farms Gallon Fat Free Milk produced at its Dubuque, IA, facility and distributed to Woodman’s stores in Illinois and Wisconsin.
Aoun brand tahineh is under recall in Canada because of contamination with Salmonella.
The recall was triggered by test results from the Canadian Food Inspection Agency.
The recalled tahineh was
Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the leftovers in the days ahead. To keep those leftovers safe
