The number of foodborne outbreaks in Norway has remained steady but fewer people were sick in 2021 compared to the year before.
A total of 25 foodborne outbreaks were announced this past year, which is
Continue Reading Outbreaks stable but illnesses down in 2021 for Norway
National public health officials in Finland are monitoring the situation following local reports of Yersinia outbreaks.
Two outbreaks of Yersinia enterocolitica serotype O:3 have been reported to the Finnish Institute for Health and Welfare (THL)
Continue Reading Finland on alert after Yersinia outbreak reports
More than 100 people were sickened during a Yersinia outbreak linked to pasteurized milk in 2019, according to a study. Raw milk may have cross-contaminated pasteurized milk during the pasteurization process.
Yersinia enterocolitica infections affected
Continue Reading Large Yersinia outbreak linked to pasteurized milk
Norwegian officials are investigating an increase of Yersinia infections reported since late April. Based on the range in geography of those infected, officials believe the source is a widely distributed food product.
The Norwegian Institute
Continue Reading Norway probes Yersinia outbreak with 15 sick
Norwegian cattle, swine and poultry are only rarely infected with Salmonella, according to the results of surveillance programs in 2020.
Occurrence of Salmonella in Norwegian production animals and animal products is very low compared to
Continue Reading Norwegian surveillance finds low levels of Salmonella
An outbreak of Yersinia in Sweden has ended with iceberg lettuce as the suspected source of infection.
From January until the beginning of February this year, twice as many people fell ill with Yersinia infection
Continue Reading Yersinia outbreak linked to imported iceberg lettuce
Only 10 of almost 800 samples taken during food safety inspections were non-compliant, according to results published by the Ministry of Health in the Czech Republic.
From August to October 2017, the Regional Hygiene Stations
Continue Reading Produce checks largely compliant in Czech Republic
A Yersinia outbreak in Norway has been solved and declared over just days after it was announced.
Folkehelseinstituttet (the Norwegian Institute of Public Health) said the national outbreak of Yersinia enterocolitica O3 was likely caused
Continue Reading Yersinia outbreak in Norway linked to salad
Health officials in Norway are investigating a rise in Yersinia infections in recent weeks.
Folkehelseinstituttet (the Norwegian Institute of Public Health) reported an increased incidence of Yersinia enterocolitica O3. So far, infection has been detected
Continue Reading Norway investigates Yersinia increase
The source of a national Yersinia outbreak in recent weeks in Norway that affected 23 people is believed to have been salad with spinach or baby spinach.
The Norwegian Institute of Public Health (Folkehelseinstituttet) said
Continue Reading Spinach suspected in Norwegian Yersinia outbreak
