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Company recalls yeast because of potential Salmonella contamination

By News Desk on February 24, 2022

Mitsubishi International Food Ingredients Inc. is recalling a yeast extract because of potential contamination.

The Food and Drug Administration reported today that the Dublin, OH, company has recalled 15-kilogram — 33-pound —  bags of “Yeast…
Continue Reading Company recalls yeast because of potential Salmonella contamination

dreamstime_cronobacter

Study shows Cronobacter in dried fruit, nuts and seeds

By News Desk on September 5, 2021

Researchers have found Cronobacter in samples of nuts, seeds and dried fruit in Poland.

The study determined the microbiological quality of commercial ready-to-eat food products of plant origin with a focus on Cronobacter.

Analyses were…
Continue Reading Study shows Cronobacter in dried fruit, nuts and seeds

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Food bank recalls another 32 tons of food for pathogen risks

By Coral Beach on March 19, 2018

Days after recalling 11 tons of donated chia seeds because of rodent droppings, the Oregon Food Bank recalled almost 32 tons of pumpkin seeds and half a ton of nutritional yeast.

The reason for the…
Continue Reading Food bank recalls another 32 tons of food for pathogen risks

NSF Lists 5 "Germiest" Items in the Kitchen

By Gretchen Goetz on April 15, 2013

When people think of where germs lurk in the kitchen, the blender and can opener are not likely to be the first two places that come to mind. But these two cooking tools, along with…
Continue Reading NSF Lists 5 "Germiest" Items in the Kitchen

“Secret” Yeast Additive Gets GRAS Approval

By News Desk on September 6, 2012

Acrylamide-preventing yeast strains might not sound like something worth celebrating, but do not tell that to the folks at Functional Technologies Corp. Acrylamide is a known lethal neurotoxin that sometimes occurs in cooked starchy foods,…
Continue Reading “Secret” Yeast Additive Gets GRAS Approval

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Food Recalls

  • Wegmans recalls Vidalia onions over Listeria concerns
  • Gelato recalled in Ontario after testing find norovirus contamination of raspberries
  • Restructuring the Food Program at FDA
  • 470 illnesses and potential liver function issues reports linked to Daily Harvest product
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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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