Mitsubishi International Food Ingredients Inc. is recalling a yeast extract because of potential contamination.
The Food and Drug Administration reported today that the Dublin, OH, company has recalled 15-kilogram — 33-pound — bags of “Yeast
Continue Reading Company recalls yeast because of potential Salmonella contamination
Researchers have found Cronobacter in samples of nuts, seeds and dried fruit in Poland.
The study determined the microbiological quality of commercial ready-to-eat food products of plant origin with a focus on Cronobacter.
Analyses were
Continue Reading Study shows Cronobacter in dried fruit, nuts and seeds
Days after recalling 11 tons of donated chia seeds because of rodent droppings, the Oregon Food Bank recalled almost 32 tons of pumpkin seeds and half a ton of nutritional yeast.
The reason for the
Continue Reading Food bank recalls another 32 tons of food for pathogen risks
When people think of where germs lurk in the kitchen, the blender and can opener are not likely to be the first two places that come to mind. But these two cooking tools, along with
Continue Reading NSF Lists 5 "Germiest" Items in the Kitchen
Acrylamide-preventing yeast strains might not sound like something worth celebrating, but do not tell that to the folks at Functional Technologies Corp. Acrylamide is a known lethal neurotoxin that sometimes occurs in cooked starchy foods,
Continue Reading “Secret” Yeast Additive Gets GRAS Approval
