The Finnish Food Authority (Ruokavirasto) is investigating the reasons behind an incorrect Salmonella test result that led to the slaughter of thousands of chickens.
In May, a self-monitoring sample from
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Nestlé has announced that it is facing criminal charges regarding a 2022 E. coli outbreak in France that was traced to pizzas.
The judges leading the case filed charges against
Norwegian health officials are investigating the reasons behind a spike in Salmonella cases, which have sickened more than 30 people.
The Norwegian Institute of Public Health (FHI) said the number
Scientists have said that a type of small organic arsenic species found in some foods can pose a health risk.
The European Food Safety Authority’s (EFSA) risk assessment revealed
Fewer people were sick but more died in outbreaks in Switzerland in 2023, largely due to a Listeria outbreak with five fatalities, according to a recent report.
A total of
Sweden has revealed human infection data for 2023, including a large Salmonella outbreak that had major economic consequences and caused a shortage of eggs.
The data comes from a report
According to a recent report, Campylobacter and Listeria infections have increased, but Salmonella and E. coli cases dropped in Ireland in the first three months of 2024.
Campylobacter infections increased
Fifteen people recently fell sick in Hong Kong after eating vanilla-flavored ice cream in restaurants.
The Centre for Health Protection (CHP) of the Department of Health said the incident involved
A warning has been issued in Australia following several people falling ill after eating a type of gummy.
People are being urged not to consume Uncle Frog’s Mushroom Gummies
One person has died in an E. coli outbreak in the United Kingdom linked to salad leaves.
The UK Health Security Agency (UKHSA) identified two people in England who died
An evaluation of a global network has found it contributes to increased sanitary and phytosanitary (SPS) capacity in developing countries.
The Standards and Trade Development Facility (STDF) was created by
