Researchers have shown the significant impact and costs of Campylobacter infections from contaminated chicken in Australia.
Scientists quantified the cost of illness attributable to specific domestic risk factors for Campylobacter
A recently released report covering food safety in the supply chain has revealed there were 60 outbreaks that affected 1,500 people in the United Kingdom in 2023, which is
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Further cases in a deadly Listeria outbreak have prompted authorities in the United Kingdom to again warn vulnerable people about the risks of eating cold-smoked and cured fish.
Since 2020,
A Cryptosporidium outbreak in Sweden in late 2023 was found to be caused by contaminated kale mixed salad from salad bars in grocery stores.
The outbreak was caused by a
Researchers in the United Kingdom have shared findings from recent outbreak investigations ranging from contaminated raw milk cheese to illnesses traced to petting zoos.
The European Centre for Disease Prevention
In 2023, Europe saw an increase in reports of people getting sick from the major foodborne pathogens compared to the year before.
The findings come from the One Health Zoonoses
Scientists have assessed the leading causes of Listeria infections in the Netherlands.
Most listeriosis cases are estimated to be of cattle origin. Other important sources are chicken and seafood. Consumption
The number of people sickened in an outbreak of Salmonella in Norway involving alfalfa sprouts has doubled to almost 50.
In an update provided by the Norwegian Institute of Public
The European Commission has named the labs that will lead work on bacteria, parasites, and viruses.
The European Reference Laboratories (EURLs) are for food- and water-borne bacteria, food- and water-borne
Salmonella was behind almost a third of fresh produce-associated outbreaks in Australia analyzed over a 17-year period.
Scientists examined confirmed and suspected outbreaks caused by fresh produce recorded in OzFoodNet
A bacterium closely related to E. coli caused an outbreak in China in 2023 but the probable contaminated food source was not identified. Researchers believe it to represent the first
