More than 60 people fell sick in a food handler-related norovirus outbreak in Australia.
The outbreak affected six events where attendees consumed food provided by a single catering business in
A survey commissioned in Ireland after a large outbreak has found a low prevalence of Salmonella in breaded chicken products.
The Food Safety Authority of Ireland (FSAI) asked manufacturers to
Several councils in England and Scotland have issued warnings following reports of misleading approaches by consultants to food companies.
Aberdeenshire Council’s Environmental Health Service said food businesses need to
The European Commission has proposed a change to tuna freezing rules to clamp down on food fraud and the risk of consumers getting sick.
Current rules require vessels to have
Almost 100 people fell sick in a Clostridium perfringens outbreak in China in 2024.
In May 2024, an elderly care center in Beijing reported dozens of acute diarrhea cases. The
A school meal program has been paused in Peru after it was blamed for children getting sick in several regions of the country.
Almost 100 children fell ill in Piura
A long-awaited report into one of the largest E. coli O157 outbreaks in the United Kingdom has finally been published by the UK Health Security Agency (UKHSA).
In the 2022
An analysis of Salmonella in Germany has revealed an overall decline but an increase in imported cases and unknown types of the pathogen.
German national surveillance data on salmonellosis from
Belgium and Sweden have solid control structures for meat products but both systems can be improved, according to the European Commission.
An audit by DG Sante in September 2024 in
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Scientists have reported a substantial increase in non-O157 Shiga toxin-producing E. coli (STEC) infections in England in recent years.
A study assessed how trends have been affected by factors such
Countries have revealed their national focus areas, ranging from allergens to supplements and additives, as part of a Europe-wide food safety initiative.
For the Safe2EatEU campaign, organized by the European
