Pathogens in raw milk, Salmonella and Listeria monocytogenes were discussed at the annual meeting of a European microbial risk assessment network.
A total of 25 European Union countries as well
Poland is trying to tackle the high and increasing number of alerts linked to Salmonella in poultry products made in the country.
DG Sante, the European Commission’s unit for
Brazil is cooperating with the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) on corrective actions the South American country must take to keep its food
The Listeria outbreak linked to a brand of polony in South Africa had a negative impact on student’s consumption patterns of cold meat, according to researchers.
The study analyzed
Su Jin Kong, the imported food policy director for the Republic of Korea, learned on Dec.16 that his country’s regulation for processed poultry products continues to be equivalent
Salmonella in food is one of the issues that tops consumer awareness — coming in at 95 percent — but more than three quarters of Germans still consider food to be safe,
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Norwegian officials are investigating a national outbreak of Shigella linked to sugar peas, also referred to as sugar snaps, from Kenya.
The Norwegian Institute of Public Health (Folkehelseinstituttet), local authorities
Researchers say they believe they have found a cheap method to identify bacteria in a few hours on a mobile-phone-sized device.
The bacterial identification method, called ON-rep-seq, examines strain-specific fragments
A ban on serving raw beef liver in restaurants in Japan has not decreased the number of E. coli infections in the country, according to a study.
Enterohemorrhagic E. coli
Commentary
Editor’s note: Today, Food Safety News looks back at the Top 10 most important food safety news events for 2019. We’ve shared our annual rankings with our
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or