Almost 50 people fell ill in South Africa after eating or working at a restaurant but investigators have been unable to find the source.
In February 2024, the Western Cape
A large Yersinia outbreak in France caused by raw milk cheese has prompted scientists to highlight the risks associated with unpasteurized dairy products.
In March 2024, French surveillance of yersiniosis
Scientists have found measures to combat the Coronavirus pandemic had little impact on the reporting of foodborne infections in Argentina.
The paper analyzed selected foodborne diseases in Argentina before and
Findings from three seafood monitoring programs in Norway have revealed some non-compliances but an overall positive picture.
The Institute of Marine Research analyzed 43 samples of fish and fish products
Scientists have estimated the economic impact of Salmonella Dublin infections on dairy farms in Denmark.
University of Copenhagen researchers examined Salmonella Dublin across all Danish dairy farms over a 10-year
The former director of Vietnam’s Food Administration is one of several people who have been charged as part of a corruption investigation.
The Ministry of Public Security said Nguyễn
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The Food Safety Authority of Ireland’s (FSAI) annual report has revealed a rise in food incidents, recalls, and enforcement but a decline in sampling.
In 2024, the food incidents
Half a dozen people have needed hospital treatment in France after developing botulism from food stored in a jar.
The Pays de la Loire Regional Health Agency (ARS) said it
European officials have issued seven recommendations to improve dairy controls in Ireland and the United Kingdom.
An audit by DG Sante in January and February in Ireland evaluated inspections related
Almost three-quarters of businesses in England were displaying a food hygiene rating in the latest inspections, making it the highest rate since monitoring began in 2011.
However, results published by
More than a third of people surveyed in Northern Ireland own a meat thermometer, according to recent research.
Safefood is encouraging everyone to “Trust the Meat Thermometer” this barbecue season.
