Germany has donated almost €3 million ($3.2 million) to boost safe trade in developing and least-developed countries (LDCs).
The €2.85 million ($3.1 million) sum until 2025 will
Italian researchers have looked at botulism trends over two decades including a large outbreak in 2020.
Italy has one of the highest botulism rates in Europe with one factor being
Iceland has been advised to improve official controls on shellfish and fish products.
An audit in May 2022 looked at hygiene controls of fishery products and fish oil for human
Two academics have looked at the scale of declared conflicts of interest (COIs) in UK food policy-making agencies.
Erik Millstone, from the University of Sussex, and Tim Lang, of the
Many students are not following recommended food safety and hygiene behaviors and are increasing their risk of food poisoning, according to a survey.
More than half are washing raw chicken
The CAREC region faces severe food safety challenges but potential trade benefits of improved systems could be considerable, according to a report.
The Central Asia Regional Economic Cooperation (CAREC) includes
Irish authorities have issued a warning about cannabis edibles after a number of hospitalizations this past month.
The Health Service Executive (HSE) National Social Inclusion Office said there has been
Voluntary approaches to tackle certain mycotoxins in dried figs and pistachios in Turkiye don’t seem to be working, according to the European Commission’s health and safety agency.
A
A brand of human breast milk products has been recalled in the United Kingdom because of the level of lead.
NeoKare Nutrition has withdrawn and recalled all products. However, most
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Oysters from Ireland have been linked to illnesses in Hong Kong. In other news from the region, China is lifting a 2020 ban on beef exports due to BSE this
Two Salmonella outbreaks have been found to be associated with kebab shops in an Australian state with people falling sick in 2021 and 2022, according to recent reports.
The first