Health officials in the United Kingdom have warned about a sharp increase in confirmed cases of norovirus.
National surveillance data shows laboratory reports of the virus in England are 66
Authorities in Hong Kong are investigating several suspected forged health certificates for oysters.
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department (FEHD) found discrepancies in
Mother Dairy is recalling its brand of Paneer Fresh Cheese because of generic E. coli.
There have been several recalls of this same Paneer during the past several months. Mother
A Danish campaign to tackle Listeria after a large outbreak doesn’t appear to have worked, based on the recently released findings of a study.
The awareness campaign was a
Experts have identified and evaluated ways to reduce foodborne illness associated with sprouts.
They reviewed studies as well as guidelines from authorities and industry associations with findings published by the
Ukraine is moderately prepared to meet EU requirements in the area of food safety, according to the European Commission.
Details come from reports published by the EU Commission assessing the
Researchers have looked at the burden of Salmonella in children in Portugal to help improve knowledge of the pathogen in the country.
The study aimed to characterize, from an epidemiological,
Chinese officials recorded almost 500 mushroom poisoning outbreaks in 2022 with 28 associated deaths.
This past year, China CDC investigated 482 incidents of mushroom poisoning across 21 regions. This resulted
Countries in the Western Balkans have been told more about how to use an international food safety network.
A two-day workshop, organized by the World Health Organization’s (WHO) Regional
Some inspections of businesses are not being carried out at the correct frequency, according to the Swiss Federal Audit Office.
Auditors found national authorities in Switzerland are not ensuring that
Three people have fallen sick in Lithuania after eating chicken contaminated with Salmonella, Listeria and Campylobacter.
The Kaunas Department of the State Food and Veterinary Service (VMVT Kaunas) received information
An association for butchers and small abattoirs in England and Wales has updated food hygiene advice.
National Craft Butchers (NCB) has reviewed existing assured advice and launched a food safety
