Federal officials have begun an onsite inspection of a company in Ecuador that exported cinnamon applesauce to the United States that was used in three brands of applesauce traced to
Contaminated parsley imported from southern Europe has been linked to at least 150 E. coli cases in Sweden.
Over 100 people were infected by Enterotoxigenic E.coli (ETEC) and Enteropathogenic
Zambia has reported its largest anthrax outbreak for a decade, according to the World Health Organization (WHO).
As of late November 2023, 684 suspected cases and four deaths have been
Santé Publique France has published details on Campylobacter infections in 2022, including 60 outbreaks.
Epidemiological surveillance findings are based on the National Reference Center (CNR) for Campylobacter and Helicobacter and
Standards on the control of STEC, for water reuse and the use of remote audits were adopted at the latest Codex Alimentarius Commission session.
Maximum Residue Limits (MRLs) for zilpaterol
The owner of a restaurant in France linked to a botulism outbreak is facing charges in relation to the incident.
In September 2023, during the Rugby World Cup, foodborne botulism
Food agencies in the United Kingdom have again voiced concern about Salmonella in poultry and egg products from Poland.
The Food Standards Agency (FSA), Food Standards Scotland (FSS), and the
The World Health Organization (WHO) has called for experts to contribute to work on the economic impact of foodborne diseases.
WHO is in the process of updating global estimates on
A probe into counterfeit oils has led to 11 arrests and the seizure of more than 260,000 liters of olive oil.
Europol supported the spin-off food fraud investigation as
The Food Standards Agency (FSA) has warned people not to buy or eat several types of counterfeit chocolate bars.
The alert comes after reports of fake branded chocolate being found
Scientists have given details about different Staphylococcus aureus, Bacillus cereus, norovirus, and Cryptosporidium outbreaks in various countries.
Presentations at the European Scientific Conference on Applied Infectious Disease Epidemiology (ESCAIDE) covered
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.