According to researchers, at least two patients in a botulism outbreak in France remain in hospital.
The study covered eight individuals from four countries admitted to the intensive care unit
Irish health officials have issued a warning after recording a rise in cryptosporidium infections in people returning from abroad.
The Health Service Executive (HSE) in Ireland said increased levels of
The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or
There has been an increase in the number of young Australians who always wash their hands before handling food, according to a survey.
Two thirds of 18 to 34 year
Norwegian officials have uncovered a case of fish fraud during a national control operation.
The Norwegian Food Safety Authority (Mattilsynet) took 15 samples of fresh and frozen tuna from importers
Public health officials in Norway have warned that a severe E. coli outbreak is not over and have urged people to take precautions.
The Norwegian Institute of Public Health (FHI)
Police in Finland are investigating the sale of alleged fake hygiene passports to people recently arriving in the country.
Helsinki police have referred the case for prosecution. Operations were run
A toned-down version of a major operation targeting unsafe food has revealed the growing problem of relabeling expired food.
Opson Europe, or Opson XII, was coordinated by Europol and occurred
The cost of food fraud in the United Kingdom is significant and takes many forms, according to a report.
Analysis found the cost of food fraud to consumers, businesses, and
Half a dozen people are sick in an ongoing E. coli O157 outbreak in Denmark.
Since late March, six E. coli O157:H7 patients have been identified, and one person
According to a report, the findings of Salmonella in raw meat-based pet food in the United Kingdom have increased again.
The number of positives in 2022 increased from 2021 when
The United States is part of a network on safe meat from wild game.
The “Safety in the Game Meat Chain” network will run for four years under the leadership
