Long-awaited checks on imports from Europe by the United Kingdom and World Food Safety Day are among the highlights for the coming year.
2024 marks 45 years since the launch
The World Health Organization (WHO) and Codex are scheduled to hold an event next month to mark their respective anniversaries.
2023 is the 60th anniversary of the Codex Alimentarius Commission
Scientists have given a preview of a forthcoming publication on the use of Whole Genome Sequencing (WGS) in food safety.
The World Health Organization (WHO) will launch a guide in
Codex standards play a vital role in ensuring food safety, according to the USDA’s Under Secretary for Food Safety.
José Emilio Esteban said standards set in Codex are science-based
Unsafe food may sometimes only lead to mild acute symptoms but it can also cause chronic illness like cancers, or affect nutritional intake, according to experts.
A webinar was held
Meat thermometer ownership is growing but raw and rare meat consumption is increasing, according to an Australian charity.
The Food Safety Information Council conducts consumer research to see how Australians
In observance of the upcoming fifth World Food Safety Day (WFSD) on June 7, the International Association for Food Protection (IAFP) has announced that it will provide open access to
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Welcome to 2023! The calendars have been changed, the holiday season is coming to a close and it is time to refocus ahead of what is sure to be
The number of food safety incidents involving an international network has stayed almost the same in the second quarter of 2022.
The International Food Safety Authorities Network (INFOSAN) was part
Regional World Health Organization (WHO) leaders used World Food Safety Day to highlight topics important in their countries.
Takeshi Kasai, WHO regional director for the Western Pacific, said traditional markets
The Caribbean Public Health Agency (CARPHA) is conducting a climate risks and food safety baseline assessment.
The exercise will determine the resilience of food and water safety and health and
A not-for-profit foundation has called for more of a focus on food hygiene in schools.
The Reckitt Global Hygiene Institute was set up in 2020 to build a body of
