Emerging food safety challenges must be thought about when looking at the changing food system, according to the FAO.
A Food and Agriculture Organization of the United Nations (FAO) report looks at how global drivers
Continue Reading FAO looks at impact of trends on food safety
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What will the New Year bring? We can’t be sure about everything but we already know a few things in store in 2022.
Coronavirus will still be around and impacting the food
Continue Reading Global food safety topics for 2022
More than 300 events were held in 90 countries promoting the third World Food Safety Day, according to a new report.
International organizations, governments, businesses, non-governmental organizations, academics and individuals organized the mainly virtual meetings
Continue Reading Report shares highlights of World Food Safety Day
Regional WHO and FAO offices in Asia, the Americas and Africa highlighted their work on safe food to mark World Food Safety Day this past week.
The Pan American Health Organization (PAHO) is helping countries
Continue Reading WHO discussions of Asia Pacific, Africa and Americas show food safety roles
Flexible food safety bylaws are making it easier for small-scale producers in Serbia to sell their products in formal markets.
These rules, in line with EU food safety and quality standards, include derogations for traditional
Continue Reading Small Serbian producers given food safety flexibility
A regional director at the World Health Organization has said the number of people getting sick or dying from unsafe food is “staggering” and “unacceptable.”
Every year in Europe and Central Asia, more than 23
Continue Reading WHO EU chief: Number of people sick from unsafe food is unacceptable
The chief scientists of FAO and WHO highlighted the role of science in keeping food safe while stressing the importance of technology during a webinar earlier this week.
The virtual event was organized by the
Continue Reading WHO and FAO stress role of science and technology in food safety efforts
The World Health Organization (WHO) has developed a handbook for countries to measure their foodborne disease burden.
The guide aims to help nations identify food safety system needs and data gaps so they can strengthen
Continue Reading WHO helps countries assess impact of foodborne illness
A report card on Australia’s food safety record this past year shows a decline in some foodborne diseases but mixed news on handwashing.
Data was released by the Food Safety Information Council (FSIC) and Environmental
Continue Reading Australia reports mixed food safety record for 2020
World Food Safety Day is celebrated on June 7 and aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market
Continue Reading FDA celebrates World Food Safety Day: ‘Safe Food Now for a Healthy Tomorrow’
