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2023: Court cases, rule changes and Codex celebrations

By Joe Whitworth on January 2, 2023

— OPINION —

Welcome to 2023! The calendars have been changed, the holiday season is coming to a close and it is time to refocus ahead of what is sure to be another news worthy…

Continue Reading 2023: Court cases, rule changes and Codex celebrations

Incidents remain stable for international food safety network

By News Desk on July 23, 2022

The number of food safety incidents involving an international network has stayed almost the same in the second quarter of 2022.

The International Food Safety Authorities Network (INFOSAN) was part of 46 alerts from April…

Continue Reading Incidents remain stable for international food safety network

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Takeshi Kasai

WHO chiefs discuss local food safety issues

By News Desk on July 3, 2022

Regional World Health Organization (WHO) leaders used World Food Safety Day to highlight topics important in their countries.

Takeshi Kasai, WHO regional director for the Western Pacific, said traditional markets are a key part of the…

Continue Reading WHO chiefs discuss local food safety issues
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Caribbean working on climate-related food risks

By News Desk on June 30, 2022

The Caribbean Public Health Agency (CARPHA) is conducting a climate risks and food safety baseline assessment.

The exercise will determine the resilience of food and water safety and health and agriculture-related sectors in response to…

Continue Reading Caribbean working on climate-related food risks
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Institute wants increased attention on food hygiene education

By News Desk on June 22, 2022

A not-for-profit foundation has called for more of a focus on food hygiene in schools.

The Reckitt Global Hygiene Institute was set up in 2020 to build a body of research that can contribute to…

Continue Reading Institute wants increased attention on food hygiene education
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Uganda sets sights on reducing aflatoxin burden

By News Desk on June 19, 2022

The government of Uganda has started a campaign to tackle the high levels of aflatoxin in food.

The call, supported by Oxfam, the Uganda National Bureau of Standards (UNBS), the Grain Council of Uganda and…

Continue Reading Uganda sets sights on reducing aflatoxin burden
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Survey finds Irish people unsure how to make food complaint

By News Desk on June 17, 2022

Many people in Ireland do not know how to make a complaint to authorities about unfit food or poor hygiene practices, according to a survey.

Research commissioned by the Food Safety Authority of Ireland (FSAI)…

Continue Reading Survey finds Irish people unsure how to make food complaint
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Frank Yiannas

Better data key to improved food safety, says Yiannas

By Joe Whitworth on June 14, 2022

Improving food safety will include using better data, according to the deputy commissioner for food policy and response at the U.S. Food and Drug Administration.

Frank Yiannas was speaking at a Health Talks webinar on…

Continue Reading Better data key to improved food safety, says Yiannas
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Experts highlight role of consumer power in ensuring safe food

By Joe Whitworth on June 13, 2022

There is potential for consumers to have a stronger voice and play more of a role in food safety, according to speakers on a recent webinar.

The session, held as part of the Health Talks…

Continue Reading Experts highlight role of consumer power in ensuring safe food
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Panel debates WHO’s food safety strategy

By Joe Whitworth on June 10, 2022

Officials from Europe and Africa have given their thoughts on a recently adopted international food safety plan that has set targets to reduce foodborne disease.

In a health talk on June 8, Sandra Gallina…

Continue Reading Panel debates WHO’s food safety strategy

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Food Recalls

  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
  • Paneer cheese recalled in Canada over E. coli
  • Chocolate cake sold at IKEA recalled after metal found in product
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Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023

Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023
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