Food Standards Scotland (FSS) has reminded people to thoroughly cook chicken and follow good hygiene when handling raw poultry to avoid food poisoning at home and at picnics. The agency made the statement ahead of
Continue Reading

Food Standards Scotland (FSS) has reminded people to thoroughly cook chicken and follow good hygiene when handling raw poultry to avoid food poisoning at home and at picnics. The agency made the statement ahead of…
Continue Reading
Two thirds of Europeans have changed their consumption behavior as a result of information about a food risk, according to a survey.
A Eurobarometer survey by the European Food Safety Authority (EFSA), published on the…
Continue Reading
Editors note: Frank Yiannas, FDA deputy commissioner for food policy and response, posted this column on the agency’s website on June 7, 2019.
This first World Food Safety Day is a recognition that when it…
Continue Reading
Every minute 44 people fall sick from eating contaminated food, according to the World Health Organization.
More than 23 million become ill and an estimated 4,700 die per year, according to data for the WHO’s…
Continue Reading
The charitable group Food Safety Information Council has released a report card detailing Australia’s food safety record on the inauguration of World Food Safety Day.
On the June 7 milestone, the council reported there are…
Continue Reading
Ireland has launched a food safety information campaign highlighting the collaboration required from farm to fork to protect food safety.
It was unveiled ahead of the inaugural World Food Safety Day, which is June…
Continue Reading
IFST’s Food Safety Group is hosting an event ahead of World Food Safety Day to highlight the importance of a food safety culture.
The event on June 6 will feature presentations from Sterling Crew, chair…
Continue Reading
GENEVA — There is no such thing as one type of food safety for the rich and another for the poor, according to the head of the World Health Organization (WHO).
Tedros Adhanom Ghebreyesus said…
Continue Reading
A WHO food safety expert is hoping for “clear commitments” at the first International Conference on Food Safety, which begins today.
Angelika Tritscher, a World Health Organization (WHO) food safety expert in the department of…
Continue Reading
Predictions are often a dangerous game. There is no such thing as zero risk so we can be fairly confident 2019 will bring recalls and outbreaks. We are still going to be talking about…
Continue Reading
The General Assembly of United Nations is scheduled to consider…
Continue Reading