A dozen countries, including the United States, have reported more than 250 Shigella infections in people who went to Cape Verde.
An increase in shigellosis cases, mainly caused by Shigella sonnei, among travelers returning from
Continue Reading U.S. involved in multi-country Shigella outbreak
Countries in the Western Balkans have been told more about how to use an international food safety network.
A two-day workshop, organized by the World Health Organization’s (WHO) Regional Office for Europe, was held in
Continue Reading WHO organizes follow-up workshop in Western Balkans
A workshop has supported countries in the Western Balkans to better respond to food safety emergencies.
Among challenges highlighted were enhancing cooperation between different food safety agencies, ensuring cross-border information sharing, and enabling joint investigation
Continue Reading Workshop helps food safety response in Western Balkans
Experts in the WHO’s European Region have considered food safety during a meeting on the out-of-home (OOH) food sector.
The World Health Organization’s (WHO) regional office for Europe organized an event in June with several
Continue Reading WHO EU touches on food safety at event on out-of-home sector
Experts have put together a document with steps to help stakeholders manage food safety risks in traditional markets.
The report contains guidance on the promotion of safe and healthy food in traditional markets in the
Continue Reading WHO Europe offers guidance for safe food in traditional markets
