Eat fish; it’s healthy.
Except when it isn’t.
That’s the quandary that many Pacific Northwest and Columbia River Basin tribal members face as they try to balance their strong historic and cultural ties to salmon
Continue Reading Tribes caught in food safety dilemma
More than 600 people fell sick in Greece in early 2019 with contaminated tap water the most likely source, according to a recent research report.
In total, 638 gastroenteritis cases were recorded with symptom onset
Continue Reading Large outbreak in Greece linked to tap water
About 500 people have fallen ill in a Salmonella outbreak in a Venezuelan state.
The Anzoatiguense Institute of Health (Saludanz) reported 480 people had tested positive for Salmonella, mostly from the El Carmen and San
Continue Reading Venezuelan Salmonella outbreak continues with close to 500 sick
A state in Venezuela has reported a Salmonella outbreak with almost 250 people affected.
The Anzoatiguense Institute of Health (Saludanz) has recorded a significant increase in cases of salmonellosis during the past month in the
Continue Reading Nearly 250 sick in Venezuelan Salmonella outbreak
Along with the highly publicized lead contamination of its water supply, Flint, MI, also bears the dubious distinction of having the highest number of Shigella cases in the state. The Genesee County Health Department has
Continue Reading Shigella infections hit record high in beleaguered Flint
Water is an essential component of many types of food products. Processors, manufacturers, and packers use water to clean, cool and even transport foods during production (in flumes for example). Water is, of course, also
Continue Reading Recent events highlight need for safe water for food production
