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Venezuelan Salmonella outbreak continues with close to 500 sick

By News Desk on January 13, 2021

About 500 people have fallen ill in a Salmonella outbreak in a Venezuelan state.

The Anzoatiguense Institute of Health (Saludanz) reported 480 people had tested positive for Salmonella, mostly from the El Carmen and San…
Continue Reading Venezuelan Salmonella outbreak continues with close to 500 sick

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Nearly 250 sick in Venezuelan Salmonella outbreak

By News Desk on December 15, 2020

A state in Venezuela has reported a Salmonella outbreak with almost 250 people affected.

The Anzoatiguense Institute of Health (Saludanz) has recorded a significant increase in cases of salmonellosis during the past month in the…
Continue Reading Nearly 250 sick in Venezuelan Salmonella outbreak

Shigella infections hit record high in beleaguered Flint

By Cathy Siegner on October 7, 2016

Along with the highly publicized lead contamination of its water supply, Flint, MI, also bears the dubious distinction of having the highest number of Shigella cases in the state. The Genesee County Health Department has…
Continue Reading Shigella infections hit record high in beleaguered Flint


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Recent events highlight need for safe water for food production

By Roy Costa, RS, MS (MBA) on March 14, 2016

Water is an essential component of many types of food products. Processors, manufacturers, and packers use water to clean, cool and even transport foods during production (in flumes for example). Water is, of course, also…
Continue Reading Recent events highlight need for safe water for food production

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Food Recalls

  • FDA reports more than 100 pet deaths nationwide linked to recalled pet food
  • Discovery of spoilage problems prompts company to recall tartar sauce
  • Botulism concerns spur recall of boneless sardines
  • Lancaster Foods recalls butternut squash products over Listeria concerns
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Our poultry safety regulation isn’t working: It’s past time to fix it

By Michael Taylor on January 25, 2021

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By Darin Detwiler on January 22, 2021

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By Dan Flynn on January 12, 2021

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