Munro Sefcik was a healthy and strong 50 year old when he went to lunch with a friend at a Subway in Charlotte, NC, Monday, March 9, 2015. Wednesday night he was in intensive care
Continue Reading Widow describes husband’s fight with Clostridium perfringens infection
Hunter Browning was in Marine Bootcamp, being verbally, mentally and physically beaten down when E. coli O157:H7 delivered a blow that made it impossible for him to build back up.
“In the Marine Corps, I’m
Continue Reading Victim profile: Hunter Browning, a Marine recruit fighting impact of E. coli
For those of you who read these fine pages of Food Safety News produced by Dan, Coral, Joe, Jonan, Cookson, and our many contributors on a daily basis for the past 10 years, I
Continue Reading Publisher’s Platform: Needed – Passionate Advocate – Extended
The summertime fall of Chipotle’s stock, which began a week ago when customers reported a norovirus outbreak, isn’t reflected in the chain’s 2Q financials. But foodborne illnesses past and present were an undercurrent Tuesday during
Continue Reading Chipotle blames restaurant staff for outbreak; reports on 2Q
With at least 135 customers of a Virginia Chipotle Mexican Grill reporting they became ill after eating there July 13-16, the corporation is said to be “taking care of” the victims.
Continue Reading Health director reports Chipotle employees were infected
Almost 5 years old now, Kendall Paciorek is right on track. She can walk, run, talk and say her ABCs. And while that normal progression of abilities common to many children her age might not
Continue Reading Victim warns expectant moms about food safety complications
Senate Minority Leader Harry Reid (D-NV) urged Congress to fully fund the Food Safety Modernization Act (FSMA) in his remarks Tuesday on the floor of the U.S. Senate. “Unfortunately for many Americans, falling ill from
Continue Reading Reid Calls for Full FSMA Funding on Senate Floor
A year ago, Brad Frey never would have imagined he’d be standing in front of officials from the U.S. Food and Drug Administration and urging them to do more to prevent outbreaks of Listeria monocytogenes.
Continue Reading Listeria Victims Address FDA, Food Industry Officials in D.C.
A new food safety video for California farm workers features the stories of foodborne illness victims. Together, STOP Foodborne Illness and California Leafy Greens Marketing Agreement (LGMA) produced a video that will be used during
Continue Reading LGMA Training Video Features Foodborne Illness Victims
Alex Donley was a tender-hearted 6-year-old who dreamed of someday being a paramedic when he was stricken with an E. coli infection in 1993 after eating a hamburger made from contaminated ground beef. Four days
Continue Reading Real-Life Stories Reveal the True Impact of Foodborne Illness
