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Salmonella potentially changed my granddaughter’s life

By Guest Contributor on May 13, 2022

Editor’s note: This essay was written as a Final Assignment for the Food Safety Litigation course at the University of Arkansas-Fayetteville and was selected by the professors as one of the top essays in the …
Continue Reading Salmonella potentially changed my granddaughter’s life

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Widow describes husband’s fight with Clostridium perfringens infection

By Jonan Pilet on February 10, 2020

Munro Sefcik was a healthy and strong 50 year old when he went to lunch with a friend at a Subway in Charlotte, NC, Monday, March 9, 2015. Wednesday night he was in intensive care …
Continue Reading Widow describes husband’s fight with Clostridium perfringens infection

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Hunter Browning

Victim profile: Hunter Browning, a Marine recruit fighting impact of E. coli

By Jonan Pilet on January 13, 2020

Hunter Browning was in Marine Bootcamp, being verbally, mentally and physically beaten down when E. coli O157:H7 delivered a blow that made it impossible for him to build back up.

“In the Marine Corps, I’m …
Continue Reading Victim profile: Hunter Browning, a Marine recruit fighting impact of E. coli

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Publisher’s Platform: Needed – Passionate Advocate – Extended

By Bill Marler on January 8, 2020
Opinion

For those of you who read these fine pages of Food Safety News produced by Dan, Coral, Joe, Jonan, Cookson, and our many contributors on a daily basis for the past 10 years, I…
Continue Reading Publisher’s Platform: Needed – Passionate Advocate – Extended

Chipotle blames restaurant staff for outbreak; reports on 2Q

By Coral Beach on July 26, 2017

The summertime fall of Chipotle’s stock, which began a week ago when customers reported a norovirus outbreak, isn’t reflected in the chain’s 2Q financials. But foodborne illnesses past and present were an undercurrent Tuesday during…
Continue Reading Chipotle blames restaurant staff for outbreak; reports on 2Q

Health director reports Chipotle employees were infected

By Coral Beach on July 25, 2017

With at least 135 customers of a Virginia Chipotle Mexican Grill reporting they became ill after eating there July 13-16, the corporation is said to be “taking care of” the victims.…

Continue Reading Health director reports Chipotle employees were infected

Victim warns expectant moms about food safety complications

By Cookson Beecher on September 6, 2016

Almost 5 years old now, Kendall Paciorek is right on track. She can walk, run, talk and say her ABCs. And while that normal progression of abilities common to many children her age might not…
Continue Reading Victim warns expectant moms about food safety complications

Reid Calls for Full FSMA Funding on Senate Floor

By Lydia Zuraw on June 17, 2015

Senate Minority Leader Harry Reid (D-NV) urged Congress to fully fund the Food Safety Modernization Act (FSMA) in his remarks Tuesday on the floor of the U.S. Senate. “Unfortunately for many Americans, falling ill from…
Continue Reading Reid Calls for Full FSMA Funding on Senate Floor

Listeria Victims Address FDA, Food Industry Officials in D.C.

By James Andrews on April 27, 2015

A year ago, Brad Frey never would have imagined he’d be standing in front of officials from the U.S. Food and Drug Administration and urging them to do more to prevent outbreaks of Listeria monocytogenes.…
Continue Reading Listeria Victims Address FDA, Food Industry Officials in D.C.

LGMA Training Video Features Foodborne Illness Victims

By Lydia Zuraw on November 20, 2014

A new food safety video for California farm workers features the stories of foodborne illness victims. Together, STOP Foodborne Illness and California Leafy Greens Marketing Agreement (LGMA) produced a video that will be used during…
Continue Reading LGMA Training Video Features Foodborne Illness Victims

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Food Recalls

  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
  • Paneer cheese recalled in Canada over E. coli
  • Chocolate cake sold at IKEA recalled after metal found in product
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Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023

Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023

30 years of food safety standouts

By Guest Opinion on January 26, 2023
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