Food safety professionals from 12 African countries met in Kenya for a workshop on seafood safety.
The African regional workshop on bivalve mollusk sanitation was held in Nairobi this past
Microorganisms and parasites were only rarely detected in seafood products imported to Norway from third countries in 2018, according to a new report.
The document summarizes an ongoing monitoring program
Shigella and norovirus increased but Listeria, Hepatitis A and E declined last year, according to gastrointestinal surveillance reports published by Health Protection Scotland (HPS).
In 2018, there were 115 reports
Following a health warning earlier this week from California officials about fresh oysters from Mexico, the U.S. Centers for Disease Control and Protection issued its own public alert today.
The California Department of Public Health is recommending that consumers avoid eating raw oysters harvested from Estero El Cardon in Baja California Sur, Mexico, because they are linked to an
The USDA has given more than $450,000 for a research project designed to increase the safety of certain commercially farmed oysters from the Gulf Coast that are “bound for
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
A study from the University of Adiyaman in Turkey suggests that because of the presence and abundance of 30,0000 known species of fish, the aquatic animals form the largest
Tilapia from a fish tank in a Seattle grocery store has tested positive for Vibrio vulnificus bacteria and is the probable source of an outbreak, according to public health officials.
Since the beginning of June, Public Health Officials have investigated multiple reports of people developing vibriosis symptoms
after consuming raw oysters at several restaurants and markets in Seattle-King County area.
