Exposure to shellfish is the likely cause of an outbreak of Vibrio parahaemolyticus occurring in four Canadian provinces.
According to the Public Health Agency of Canada (PHAC), 21 confirmed cases
Poisonous mushrooms were the most common cause of outbreaks in China during a 14-year period, according to a study.
Researchers looked at data reported to the National Foodborne Disease Outbreak
Researchers have provided insights into Vibrio parahaemolyticus infections in the United Kingdom, finding the majority in people returning from Southeast Asia.
Scientists analyzed archived Vibrio parahaemolyticus strains isolated from domestic
Eating raw mussels from one region has been linked to several cases of vibriosis in New Zealand.
The Ministry of Primary Industries (MPI) is aware of eight confirmed cases of
One in six Taiwanese people suffered from foodborne illness annually during a four year period studied by researchers.
From 2012 to 2015, almost 3.9 million foodborne illnesses and 50
There has been an increase in Vibrio outbreaks and presence in seafood has been known to disrupt trade, according to FAO and WHO.
The Food and Agriculture Organization of the
Almost 200 foodborne outbreaks affecting 800 people were reported in Hong Kong in 2019, according to a new report.
The Centre for Food Safety (CFS) of the Food and Environmental
AFC Distribution Corp. is recalling a certain kind of sushi from retailers because an ingredient in it could be contaminated with a microscopic organism that can cause illnesses in humans.
A Centers for Disease Control and Prevention study has found that international trade of shellfish might be involved in the dispersal of Vibrio parahaemolyticus populations into the United States and
Researchers from the Max Planck Institute have found out more about how vibrio spreads in the environment.
Vibrio parahaemolyticus causes acute gastroenteritis in humans and is the leading cause for
Salmonella was once again the main hazard dealt with by an international food safety network from April to June this year.
During the second quarter of 2019, the International Food
Food safety officials in New Zealand are urging people to cook raw mussels thoroughly after an increase in food poisoning.
New Zealand Food Safety reported a rise in people with
