Editor’s note: This article was originally published in the January 2018 edition of Food Irradiation Update and is posted here with permission of the author.
The following is a
A New Jersey food company is recalling more than a ton of frozen meatballs packaged under the Sam’s Club brand “Member’s Mark” because of possible contamination with Listeria
There’s good news for millions of children who participate in the program daily: The National School Lunch Program’s strict food safety standards work.
A study led by researchers
Whether Congressional gremlins working in the wee hours of the morning agreed to call off the partial government shutdown or whether they’ve allowed it to spill into Monday morning,
The National Organic Program that stands behind those USDA Organic seals on processed and fresh foods in the grocery store comes with a lot of fine print. Most consumers don’
Changes to how pork slaughter plants could be regulated are going forward after a mere 21 years in the making. President Donald Trump’s Administration has approved a final rule
Editor’s note: This opinion column offers a differing view from that presented by guest columnist Brian Ronholm in “Eschewing obfuscation on poultry slaughter line speed.”
Poultry slaughter would flunk
The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed
The NFL playoffs are often a time for gatherings of family and friends for fun and food.
Just as a team cannot be successful unless all the players are on
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
Editor’s note: This information is from agisamerica.org, a website supporting the work of the Association of Public & Land-Grant Universities.
Food safety and quality control are huge issues