Alli & Rose LLC is recalling almost 22,000 pounds of SnakYard fish skin snacks because they were not presented for import re-inspection, according to a notice posted by the
More than 2,800 pounds of veal and lamb products sent to three U.S. states are under recall by Quebec-based Montpak International Inc. because they were not presented for
A bipartisan pair of influential Western senators wants to “cement into law how government agencies regulate food produced using animal cell-culture technology.”
Sens. Mike Enzi, R-WY, and Jon Tester, D-MT,
While more than half of the foods tested had pesticide residues, less than 1 percent of the commodities covered by the USDA’s Pesticide Data Program had levels above legal
Contributed
Ryan Bradburn, an enforcement, investigations and analysis officer (EIAO) in the Springdale district and a 10-year FSIS employee, believes collaboration between the industry and the Agency is important to
Federal officials have issued a public health alert about certain imported chicken soup packaged under the H-E-B brand because consumer complaints led to the discovery that it is misbranded and
Subscription meal kits, mail order food, and home-delivered groceries offer convenience and can make for great holiday gifts. But, it’s important to make sure food safety is part of
Contributed
Editor’s note: This interview was originally published by the Pew Charitable Trusts and is reprinted here with permission.
Meat and poultry safety regulations should reflect latest science: Q&
Blue Grass Quality Meats initiated a recall of more than 121,000 pounds of bacon and turkey products after a supplier notified the company of an undeclared allergen, soy, in
Guy Crosby, “The Cooking Science Guy” has some tips to keep you enjoying your Thanksgiving food beyond the holiday. Guy Crosby, an adjunct professor in the Department of Nutrition at
Opinion
Editor’s note: This column was originally posted by the Alliance for a Stronger FDA and is republished here with permission.
Today, many of us will be sitting down
