Where is the nation’s cattle herd is a question that could have traceability ramifications for food safety, or maybe more commonly for tracking dreaded animal diseases.
The USDA’s
Opinion
Dear Editor,
This is in regard to the FSN publication Nov. 18, 2020: “Food and drug officials weigh in on federal Salmonella rules for poultry” by Steven Mandernach, AFDO.
Contributed
This week, many will enjoy a delicious meal on Thanksgiving Day with family and friends — either in person or virtually. Taking the necessary steps toward safe food handling and
Criminal convictions top the Food Safety and Inspection Service’s (FSIS’s) final quarterly enforcement report for 2020.
Flavor Trade LLC and owner Shannon Kimball, of Kansas City, MO,; and,
Opinion
Editor’s note: Steven Mandernach, AFDO executive director, presented these comments on the organization’s salmonella position earlier this fall.
Let me start by thanking Under Secretary Dr. Mindy
USDA’s National Agricultural Statistics Service (NASS) has released the results of the 2019 Organic Survey.
It reports total sales of $9.93 billion in organic products, an increase of
New research from the U.S. Department of Agriculture (USDA) reveals that consumers may not know how to safely cook frozen foods, which can put families at risk of getting
The International Association for Food Protection 2020, A Virtual Annual Meeting will feature a “U.S. Regulatory Update on Food Safety,” from Frank Yiannas, FDA Deputy Commissioner for Food Policy
A 60-day comment period for the Federal Trade Commission’s “Made in the USA” label ended Monday with 838 submissions that favor a crack-down on unqualified U.S-origins claims on
Federal egg inspections are getting an update for the first time in 50 years, according to USDA’s Food Safety and Inspection Service (FSIS).
The new egg inspection rule will
Opinion
Every week I pore over the warning letters the Food and Drug Administration has sent to food firms. These letters are sent to food companies in the U.S.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is holding a virtual public meeting on Oct. 6 to discuss the state of consumer food
