Federal officials are investigating an outbreak of botulism poisoning, but few details are available.
Canned soup is a suspect food, according to the USDA’s Food Safety and Inspection Service
Federal officials have opened an investigation into an outbreak of E. Coli O157:H7 infections suspected to be linked to ground beef.
Other than the fact there is an open
The USDA’s Animal and Plant Health Inspection Service (APHIS) has begun a new collaborative effort to study antimicrobial use and resistance on commercial swine farms in the Midwest.
Each
Opinion
Some, I am sure, are a bit tired of my ranting about the FSIS doing its job and deeming Salmonella that causes human illness an adulterant in meat.
Fact,
CONTRIBUTED
David Vasquez, supervisory consumer safety inspector (SCSI) at Establishment (Est.) M675 in Hereford, Texas, has been with FSIS for 28 years. He supervises 20 food inspectors (FI), 4 consumer
OPINION
In an article that will soon be published in the Seattle Law Review, I take a look at food safety through the lens of the “pink slime” controversy and
American livestock and poultry production ended a record-setting fiscal year, ending Sept.30.
Slaughter operations for both livestock and poultry under the watchful eyes of USDA’s Food Safety and
Federal Judge Edward G. Smith has directed his clerk to reject any attempted filings by Praire Star Nation, “an unlicensed, third-party entity espousing sovereign citizen political beliefs, “which purport to
The White House plans to submit the name of Dr. Jose Emilio Esteban to the United States Senate for confirmation as USDA’s next under secretary for food safety.
Esteban
Health officials have confirmed that 10 more patients have been infected from Salmonella in an outbreak traced to salami sticks, and almost 60 tons of the product is now under
analysis
The 4th floor of the Holmes Building in Easton, PA, is the location of the U.S. District Court for Eastern Pennsylvania. Not everyone attending that court today may
The Food Safety Summit’s Educational Advisory Board, which consists of experts from diverse backgrounds including manufacturing, consulting, regulatory agencies, academia, foodservice and more, has prepared an education program for
