Researchers have suggested guidance in the United Kingdom should be revised because it does not recognize how lead is stored in soil and transferred to vegetables.
Recent years have seen
The United Kingdom has returned multiple containers of chicken to Brazil during a period of more than a year because of Salmonella.
Tereza Cristina, Brazilian Minister of Agriculture, Livestock and
Almost 40 people were part of a hepatitis A outbreak in Germany linked to dates from Morocco last year while France, United Kingdom, Netherlands and Sweden reported 18 cases between
The United Kingdom has reported 24 cases of Salmonella linked to travel on cruise ships.
Salmonella Enteritidis cases are from cruise ships visiting destinations in the Eastern Mediterranean and Middle
Almost half of the respondents in a survey in the United Kingdom said they have experienced food poisoning.
The figure of 47 percent of people who reported getting sick from
The European Commission has said it is prepared for the impact a no deal scenario in the Brexit negotiations would have on food safety.
The United Kingdom held a referendum
The United Kingdom will lose access to RASFF after Brexit and Britain’s future relationship with EFSA remains unclear, according to the British public health minister. Britain’s future trade
Campylobacter isolates with antimicrobial resistance have been found on whole fresh chickens sold at retail in the United Kingdom, according to a survey by the Food Standards Agency (FSA).
The
Two people have been ordered to pay almost £30,000 ($38,000) after making a false holiday sickness claim.
Martin and Lindsey Brown, aged 38 and 35 respectively, both from
Existing agencies in the United Kingdom are unprepared to handle pesticide issues after Brexit, according to the Pesticide Action Network UK (PAN UK).
A briefing paper, written by Josie Cohen,
A committee of Members of the United Kingdom’s Parliament (MPs) is seeking assurances on food standards after Brexit.
The Environment, Food and Rural Affairs (EFRA) Committee put forward an
A systematic review has been unable to establish the proportion of food poisoning cases in the United Kingdom caused by food preparation and handling practices within consumers’ homes.
Such estimations
