The World Health Organization (WHO) and Codex are scheduled to hold an event next month to mark their respective anniversaries.
2023 is the 60th anniversary of the Codex Alimentarius Commission
Researchers have proposed a radical shift in how food safety is looked at in low- and middle-income countries (LMICs).
They said the top-down focus of efforts to build food safety
Salmonella continued to lead incidents involving a global food safety network, according to the latest data.
The International Food Safety Authorities Network (INFOSAN) was part of 47 alerts from January
Food safety and foodborne diseases are one of four themes covered in an FAO report on products of animal origin. FAO is the Food and Agriculture Organization of the United
It is not essential to create a brand new set of regulations for gene editing and food safety, according to the FAO.
The Food and Agriculture Organization (FAO) reviewed food
Potential hazards from cell-based food have been identified as part of the first step to assessing the safety of such products.
The Food and Agriculture Organization of the United Nations
The Food and Agriculture Organization (FAO) of the United Nations has revealed how it will try to help improve food safety over the next few years.
The FAO Strategic Priorities
Scientists have looked at a range of interventions related to Campylobacter in poultry meat.
The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence
The FAO and WHO have called for experts and data on two different subjects as well as announcing a webinar on cell-based food.
The Food and Agriculture Organization of the
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) are looking for experts to contribute to work related to viruses in foods.
They are also asking governments,
The number of food safety incidents involving a global network declined in the final quarter of 2022 according to a new report.
The International Food Safety Authorities Network (INFOSAN) was
Experts have identified and evaluated ways to reduce foodborne illness associated with sprouts.
They reviewed studies as well as guidelines from authorities and industry associations with findings published by the
