Microbiological contamination in fruit from Ukraine for export to Europe might not be detected, according to findings from an audit.
A DG Sante assessment in Ukraine in June 2021 focused
Eliminating foodborne botulism in Ukraine will only be possible with an end to home canning and state control of commercial canned products, according to a study.
Researchers assessed foodborne botulism
Lithuanian authorities have ordered the destruction of some eggs from Ukraine because of the detection of Salmonella.
The State Food and Veterinary Service (VMVT) prohibited the sale of medium sized
Latvian officials have called on the European Commission to monitor Ukrainian egg producers more closely to protect against Salmonella.
Earlier this month, Latvian Minister for Agriculture Kaspars Gerhards sent a
A case of foodborne botulism linked to eating fish is being investigated in Germany.
The Lower Saxony Ministry of Agriculture reported that the toxin was detected in the blood of
The FAO is helping Ukraine improve the safety of its fishery products and boost exports to Europe.
The Food and Agriculture Organization of the UN said based on findings of
Like extension offices at land grant universities across the country, Penn State Extension offers classes on topics that include food safety. But the public research university is taking it a
Food is a big part of the current political upheaval in Ukraine. As the world’s third-largest wheat exporter, the news from Kiev has already roiled the Chicago Board of
Food safety and technical standards and regulations are traditionally viewed as effective tools for public health protection. However, they can also be used as protectionist measures aiming to shield domestic
