Pregnant women shouldn’t eat canned tuna and children and adults should eat less than the FDA recommends according to new research by Consumer Reports.
The organization tested five brands
The European Commission has put maximum levels on three additives in tuna to tackle food fraud. The excessive levels can expose consumers to the risk of histamine, also known as
Around 80 people got food poisoning from a pasta meal at a soccer tournament this past month in Sweden.
An investigation into the incident in Gammelstad on Aug. 5 revealed
A couple of people are sick in Spain after eating a particular brand of mushrooms.
Two cases of Staphylococcal food poisoning have been reported linked to mushrooms in olive oil
At least 12 people are sick in Italy with tuna being investigated as the source of their illnesses.
The foodborne outbreak is suspected to have been caused by thawed yellowfin
Food safety officials in Belgium seized almost 80 tons of tuna in the course of a few months in 2020.
More than 90 percent of non-compliant products were imported from
More than 30 people have needed hospital treatment in Italy for suspected botulism intoxication.
The 35 patients seen at the emergency department of the Giglio Foundation hospital in Cefalù, a
Consumer complaints of illnesses have spurred a recall of Unomundo brand tuna loins and steaks because of elevated levels of histamine.
Seven Seas Ltd. distributed the implicated tune in the
Opinion
A recently announced interpretation of authority on mandatory recalls weakens food safety.
The Food and Drug Administration’s decision late last year not to order a mandatory recall of
More frozen tuna from Vietnam is under recall because of the danger of scombroid fish poisoning.
Northern Fisheries LTD of Little Compton, RI, has expanded its voluntary recall of frozen,
Authorities are investigating an ongoing outbreak of scombrotoxin fish poisoning traced to yellowfin tuna. They have blocked all incoming shipments of the fish from a Vietnamese company that has refused
Investigators have an open case file on an outbreak of scombroid poisoning among patrons of a restaurant in an upscale hotel in downtown Seattle.
Three people became ill after eating
