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Nearly 50 sick with Trichinella infections in Argentina

By News Desk on April 15, 2022

Almost 50 cases of Trichinella infection have been detected in a region of Argentina.

The Ministry of Health of Córdoba is now reporting 46 cases of trichinosis, which is up from the 13 infections the…
Continue Reading Nearly 50 sick with Trichinella infections in Argentina

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Trichinella reports in Europe climb again after record low in 2018

By News Desk on December 28, 2021

The Trichinella notification rate in Europe almost doubled in 2019 compared to 2018, according to recently published data.

In 2019, 12 countries reported 141 cases of trichinellosis of which 96 were confirmed. Bulgaria with 55…
Continue Reading Trichinella reports in Europe climb again after record low in 2018

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250 sick in Argentinian Trichinella outbreak

By Joe Whitworth on October 9, 2021

A province in Argentina has reported almost 250 cases of trichinosis linked to eating pork products.

Health officials in Córdoba revealed that 244 cases of trichinosis had been registered in Totoral, Colón, Unión, Capital and…
Continue Reading 250 sick in Argentinian Trichinella outbreak

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Argentina hit by Trichinella outbreaks linked to pork

By News Desk on October 5, 2021

A number of Argentinian provinces have recently reported human outbreaks of trichinellosis.

Trichinellosis, or trichinosis, is an illness people can get by eating raw or undercooked meat from animals infected with the parasite Trichinella. It…
Continue Reading Argentina hit by Trichinella outbreaks linked to pork

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FSA project looks at global meat safety processes in U.S., other countries

By Joe Whitworth on August 6, 2021

A better understanding of potential foodborne disease risks from imported meat products has been set out in a report published by the Food Standards Agency.

Researchers created profiles of 16 countries, including the United States…
Continue Reading FSA project looks at global meat safety processes in U.S., other countries

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Risk to UK has not risen but delay on EU food checks poses challenges – FSA

By Joe Whitworth on April 6, 2021

The overall risk to food safety has not increased as a result of the United Kingdom leaving the European Union, according to the Food Standards Agency (FSA).

The authority officials also said the agency has…
Continue Reading Risk to UK has not risen but delay on EU food checks poses challenges – FSA

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New report shows Listeria up, other diseases down in Europe in 2019

By Joe Whitworth on March 3, 2021

Campylobacter, Salmonella and E. coli infections declined in Europe but Listeria monocytogenes infections went up in 2019, according to figures from the zoonoses report.

Campylobacteriosis was the top infection followed by Salmonellosis, Shiga toxin-producing E.
Continue Reading New report shows Listeria up, other diseases down in Europe in 2019

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Two sick in France because of Trichinella in wild boar meat

By News Desk on February 17, 2021

Two people have been diagnosed with trichinellosis after eating undercooked wild boar meat in France.

The animal was killed during a hunt on Dec. 8, 2020, in the Pyrénées-Orientales region. The two hunters from Vallespir…
Continue Reading Two sick in France because of Trichinella in wild boar meat

dreamstime_trichinosis trichinella foodborne parasites meat

Argentina notes downward trend in Trichinella outbreaks

By News Desk on February 11, 2021

Argentinian authorities have published a report they hope will increase understanding of the Trichinella situation in the country.

The National Service for Agrifood Health and Quality (SENASA) report analyzed Trichinellosis reports between 2010 and 2019.
Continue Reading Argentina notes downward trend in Trichinella outbreaks

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FAO highlights ‘often neglected’ foodborne parasites

By News Desk on January 11, 2021

Officials have published a document highlighting ways to avoid the risks from foodborne parasites transmitted by pork, freshwater fish and crustaceans.

Foodborne parasitic diseases are often neglected in food safety control systems even though they…
Continue Reading FAO highlights ‘often neglected’ foodborne parasites

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