- Executive Incident Summary (EIS) Abstracts for
Publisher’s Platform: Secretary Kennedy and Commissioner Makary, live up to ‘Radical Transparency’ or even just transparency
— OPINION —
I mailed this letter to Secretary Kennedy and Commissioner Makary – two weeks ago – still no response.
Full letter: https://www.marlerblog.com/files/2025/06/Draft-FOIA-Exemption-4-Letter-6.17.25-FINAL.pdf
Dear Secretary Kennedy and Commissioner Makary:
Re: 2024 Multi-state E. coli O157:H7 Outbreak Linked to Romaine Lettuce
On behalf of my injured clients and in the public’s
Continue Reading Publisher’s Platform: Secretary Kennedy and Commissioner Makary, live up to ‘Radical Transparency’ or even just transparency
Publisher’s Platform: Why the lack of transparency FDA?
— OPINION —
In early December 2024 the FDA stated:
“The FDA and CDC, in collaboration with state and local partners are investigating illnesses in a multistate outbreak of E. coli O157:H7 infections linked to an iceberg and romaine lettuce blend served at catering events, restaurants, and a school. Based
Continue Reading Publisher’s Platform: Why the lack of transparency FDA?
Speakers say the FDA has access to tools to improve recalls; it just needs to use them
Dozens of speakers addressed FDA officials in a listening session on Sept. 30, and almost all of them said it is time for the agency to come out of the dark ages regarding its recall operations.
The speakers ranged from consumers whose children had been struck by foodborne illnesses to
Continue Reading Speakers say the FDA has access to tools to improve recalls; it just needs to use them
FDA hindered food program review before it began
– OPINION –
After facing months of criticism about its slow response to the infant formula crisis, and the overall troubles facing the food program at the Food and Drug Administration, Commissioner Robert Califf announced earlier this summer that he was ordering a review of the food program by the
Continue Reading FDA hindered food program review before it began
EU rules on risk assessment come into force; reviews continue
New rules on the transparency of Europe’s risk assessment process in the food chain have come into force.
When a company wants to market a new food additive, pesticide or GMO, it submits studies to the European Food Safety Authority (EFSA) to show the product is safe.
The revised legislation
Continue Reading EU rules on risk assessment come into force; reviews continue
Survey identifies main food safety concerns for consumers
Six in 10 people said they would never go to a restaurant again if they contracted a foodborne illness while eating there, according to a survey.
Surveyed consumers said their top food safety concerns included restaurant kitchen and wait staff hygiene, foodborne outbreaks, illness from contaminated food, and recalls.
Findings
Continue Reading Survey identifies main food safety concerns for consumers
Transparency is (redacted)
Opinion
Every week I pore over the warning letters the Food and Drug Administration has sent to food firms. These letters are sent to food companies in the U.S. and companies importing into the U.S. They list violations based on findings from FDA inspections.
The recipients are given 15 days
Continue Reading Transparency is (redacted)
Survey finds food safety primary concern for consumers
Food safety is the main area of concern for consumers, according to a survey by DNV GL.
A total of 4,500 people were asked about food purchasing habits and results indicated the primary focus was on what impacts consumers directly as individuals.
Half of consumers were interested in more information
Continue Reading Survey finds food safety primary concern for consumers
Transparency key in quest for consumer confidence in food
Opinion
Home-delivered fresh meal kits, locally grown foods, a move toward minimal processing, and restaurant hydroponic gardens are among the emerging industry trends that present food safety challenges. Moreover, consumers have redefined food safety to include free from potentially hazardous residues such as antibiotics, hormones, and artificial chemicals, as well
Continue Reading Transparency key in quest for consumer confidence in food