Back-to-school season is upon us and there are simple tips and tricks that can help parents and kids alike pack pathogen-free lunches.
Number one on the list? Handwashing
It’s the first step in avoiding foodborne
Continue Reading Don’t let lunch become a sickening experience this school year
A seafood processing facility in New York is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials from the FDA inspected
Continue Reading Seafood processor netted for lack of hazard plan
A seafood processing facility in Kentucky is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials from the FDA’s Division Office
Continue Reading FDA puts seafood processor on notice for lack of hazard plan
Editor’s note: This is the first of five articles on Hazard Analysis Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the FDA to serve as a guideline to creating
Continue Reading HACCP Principles: No. 1 conduct a hazard analysis
Agriculture companies are always striving to produce better-tasting, longer-lasting, safer fruits and vegetables, which diminish in value the minute they go from stalk or vine to market.
Driscoll’s, a $3.5 billion provider of berry plants,
Continue Reading Driscoll’s using new technology to improve flavor, food safety
Just as feathered birds head south for warmer weather, so, too, do human snowbirds, who pack up their RVs and travel trailers they call home once they get to their sunny destinations.
But food-safety gurus
Continue Reading There’s snow place like home, unless you’re an RV snowbird
A week after softball fundraisers served up jambalaya in a Louisiana town of about 400, state health officials reported a food poisoning victim count of 158, with 40 hospitalized.
One person who ate the jambalaya
Continue Reading Food poisoning victim count nears 160 in jambalaya outbreak
A second pathogen is in play in a northeast Louisiana outbreak thought to be caused by jambalaya served at a softball fundraising event Monday.
By Friday afternoon, 125 people were confirmed sick and investigators found
Continue Reading 2nd pathogen in fundraiser outbreak; jambalaya still suspect
As part of the preventive refocus that is the cornerstone of the Food Safety Modernization Act, the Food and Drug Administration has launched an online training tool to help trucking companies meet the requirements of
Continue Reading FDA launches training module on Sanitary Transportation Rule
Editor’s note: The U.S. Department of Agriculture posted the tips below for people planning to view the solar eclipse tomorrow. The staff of Food Safety News offers a couple more: Don’t get distracted by the
Continue Reading Don’t let food poisoning eclipse the afterglow after the big event
