Researchers have tried to find out if inspection findings can be used to predict where foodborne outbreaks may happen.
The study investigated whether routine inspection results were associated with the occurrence of foodborne outbreaks in
Continue Reading Study assesses link between inspection results and outbreaks
Researchers at the University of California-Davis have developed a new type of cooling cube with the potential, they say, to transform how cold storage is done.
The benefits of plastic-free, “jelly ice cubes” are that
Continue Reading ‘Jelly’ ice cubes could revolutionize cold storage and the safety of cold food
Knowing how harmful, or even deadly, extreme heat can be, the Arizona Corporation Commission last month approved tentative rules that would protect customers who haven’t paid their bills from having their electricity disconnected during periods
Continue Reading Arizona tackles power cutoffs; food safety an important issue
A catering company in Wales has been fined in relation to five people who became ill from eating mackerel in July 2019.
DM Catering (Pembs) Ltd. was fined £2,550 ($3,300) by Haverfordwest magistrates in late
Continue Reading Company fined after five suffer food poisoning from fish
Researchers have detailed the first reported Clostridium perfringens outbreak in England associated with leeks in leftover and reheated cheese sauce.
In December 2018, public health authorities were alerted to 34 reports of diarrhea with abdominal
Continue Reading Cheese sauce linked to Clostridium perfringens outbreak
Food businesses that invest in digital temperature sensors will experience important benefits: reducing food safety breaches, preventing food waste, and saving significant money. Digital temperature sensors are a smart and important investment for restaurants
Continue Reading Running a little hot and cold? Avoid the food safety danger zone
A seafood processing facility in Massachusetts is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials from the FDA inspected the
Continue Reading Seafood distributor netted for lack of hazard plan
How much money have you lost in the past 24 hours? How much food has gone bad and how much time was wasted in your kitchen?
We all understand the paramount importance
Continue Reading Latest food safety technology will boost your bottom line
Back-to-school season is upon us and there are simple tips and tricks that can help parents and kids alike pack pathogen-free lunches.
Number one on the list? Handwashing
It’s the first step in avoiding foodborne
Continue Reading Don’t let lunch become a sickening experience this school year
A seafood processing facility in New York is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials from the FDA inspected
Continue Reading Seafood processor netted for lack of hazard plan
