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How much money have you lost in the past 24 hours? How much food has gone bad and how much time was wasted in your kitchen?
We all understand the paramount importance
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Don’t let lunch become a sickening experience this school year
Back-to-school season is upon us and there are simple tips and tricks that can help parents and kids alike pack pathogen-free lunches.
Number one on the list? Handwashing
It’s the first step in avoiding foodborne
Seafood processor netted for lack of hazard plan
A seafood processing facility in New York is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials from the FDA inspected
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FDA puts seafood processor on notice for lack of hazard plan
A seafood processing facility in Kentucky is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials from the FDA’s Division Office
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HACCP Principles: No. 1 conduct a hazard analysis
Editor’s note: This is the first of five articles on Hazard Analysis Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the FDA to serve as a guideline to creating
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Driscoll’s using new technology to improve flavor, food safety
Agriculture companies are always striving to produce better-tasting, longer-lasting, safer fruits and vegetables, which diminish in value the minute they go from stalk or vine to market.
Driscoll’s, a $3.5 billion provider of berry plants,
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There’s snow place like home, unless you’re an RV snowbird
Just as feathered birds head south for warmer weather, so, too, do human snowbirds, who pack up their RVs and travel trailers they call home once they get to their sunny destinations.
But food-safety gurus
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Food poisoning victim count nears 160 in jambalaya outbreak
A week after softball fundraisers served up jambalaya in a Louisiana town of about 400, state health officials reported a food poisoning victim count of 158, with 40 hospitalized.
One person who ate the jambalaya
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2nd pathogen in fundraiser outbreak; jambalaya still suspect
A second pathogen is in play in a northeast Louisiana outbreak thought to be caused by jambalaya served at a softball fundraising event Monday.
By Friday afternoon, 125 people were confirmed sick and investigators found
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FDA launches training module on Sanitary Transportation Rule
As part of the preventive refocus that is the cornerstone of the Food Safety Modernization Act, the Food and Drug Administration has launched an online training tool to help trucking companies meet the requirements of
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Don’t let food poisoning eclipse the afterglow after the big event
Editor’s note: The U.S. Department of Agriculture posted the tips below for people planning to view the solar eclipse tomorrow. The staff of Food Safety News offers a couple more: Don’t get distracted by the
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