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Jelly Ice
Photo courtesy of UC Davis

‘Jelly’ ice cubes could revolutionize cold storage and the safety of cold food

By News Desk on December 29, 2021

Researchers at the University of California-Davis have developed a new type of cooling cube with the potential, they say, to transform how cold storage is done.

The benefits of plastic-free, “jelly ice cubes” are that …
Continue Reading ‘Jelly’ ice cubes could revolutionize cold storage and the safety of cold food

illustration heat thermometer

Arizona tackles power cutoffs; food safety an important issue

By Cookson Beecher on June 14, 2021

Knowing how harmful, or even deadly, extreme heat can be, the Arizona Corporation Commission last month approved tentative rules that would protect customers who haven’t paid their bills from having their electricity disconnected during periods…
Continue Reading Arizona tackles power cutoffs; food safety an important issue

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Fish tested during an inspection by the council

Company fined after five suffer food poisoning from fish

By News Desk on October 2, 2020

A catering company in Wales has been fined in relation to five people who became ill from eating mackerel in July 2019.

DM Catering (Pembs) Ltd. was fined £2,550 ($3,300) by Haverfordwest magistrates in late…
Continue Reading Company fined after five suffer food poisoning from fish

dreamstime_clostridium perfringens bacteria 2
One outbreak of Clostridium perfringens affected 268 people

Cheese sauce linked to Clostridium perfringens outbreak

By Joe Whitworth on March 21, 2020

Researchers have detailed the first reported Clostridium perfringens outbreak in England associated with leeks in leftover and reheated cheese sauce.

In December 2018, public health authorities were alerted to 34 reports of diarrhea with abdominal…
Continue Reading Cheese sauce linked to Clostridium perfringens outbreak

Industrial refrigerator for cafes and restaurants detached

Running a little hot and cold? Avoid the food safety danger zone

By Guest Contributor on August 28, 2019
Contributed

Food businesses that invest in digital temperature sensors will experience important benefits: reducing food safety breaches, preventing food waste, and saving significant money. Digital temperature sensors are a smart and important investment for restaurants…
Continue Reading Running a little hot and cold? Avoid the food safety danger zone

Screen Shot 2019-03-31 at 8.18.59 PM

Seafood distributor netted for lack of hazard plan

By Kelsey M. Mackin on April 1, 2019

A seafood processing facility in Massachusetts is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.

Officials from the FDA inspected the…
Continue Reading Seafood distributor netted for lack of hazard plan

food crime scene

Latest food safety technology will boost your bottom line

By Guest Contributor on February 11, 2019
Advertiser Sponsored Content

How much money have you lost in the past 24 hours? How much food has gone bad and how much time was wasted in your kitchen?  

We all understand the paramount importance…
Continue Reading Latest food safety technology will boost your bottom line

lunch bag packing mom child

Don’t let lunch become a sickening experience this school year

By News Desk on August 16, 2018

Back-to-school season is upon us and there are simple tips and tricks that can help parents and kids alike pack pathogen-free lunches.

Number one on the list? Handwashing
It’s the first step in avoiding foodborne…

Continue Reading Don’t let lunch become a sickening experience this school year

Seafood processor netted for lack of hazard plan

By Kelsey M. Mackin on June 9, 2018

A seafood processing facility in New York is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.

Officials from the FDA inspected…
Continue Reading Seafood processor netted for lack of hazard plan

FDA puts seafood processor on notice for lack of hazard plan

By News Desk on May 7, 2018

A seafood processing facility in Kentucky is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.

Officials from the FDA’s Division Office…
Continue Reading FDA puts seafood processor on notice for lack of hazard plan

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Food Recalls

  • Peanut butter products made with recalled Jif pulled from Albertsons, Safeway, Eagles and more stores over Salmonella concers
  • Jif peanut butter recalled in Canada because of Salmonella outbreak in U.S.
  • Recall list updated — FDA warns consumers to not eat certain Jif peanut butter because of Salmonella outbreak
  • 90 tons of bacon topping recalled because of metal pieces
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Publisher’s Platform: Salmonella peanut butter outbreaks – what have we learned since 2008?

By Bill Marler on May 23, 2022

Publisher’s Platform: Mr. Abbott, you are going to face criminal sanctions

By Bill Marler on May 19, 2022

Fragmented FDA leadership contributed to formula failure

By Guest Contributor on May 17, 2022
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