Skip to content
Sponsored by Marler Clark
Sponsored by Marler Clark
Food Safety News logo

Food Safety News

Breaking news for everyone's consumption

Menu

HomeOutbreaksRecallsDirectoryEventsAbout UsMedia KitContact Us
Search
Close

Food Safety News

temperature control

Subscribe to temperature control
fish makerel pembrokeshire county council
Fish tested during an inspection by the council

Company fined after five suffer food poisoning from fish

By News Desk on October 2, 2020

A catering company in Wales has been fined in relation to five people who became ill from eating mackerel in July 2019.

DM Catering (Pembs) Ltd. was fined £2,550 ($3,300) by Haverfordwest magistrates in late…
Continue Reading Company fined after five suffer food poisoning from fish

dreamstime_clostridium perfringens bacteria 2
One outbreak of Clostridium perfringens affected 268 people

Cheese sauce linked to Clostridium perfringens outbreak

By Joe Whitworth on March 21, 2020

Researchers have detailed the first reported Clostridium perfringens outbreak in England associated with leeks in leftover and reheated cheese sauce.

In December 2018, public health authorities were alerted to 34 reports of diarrhea with abdominal…
Continue Reading Cheese sauce linked to Clostridium perfringens outbreak

Industrial refrigerator for cafes and restaurants detached

Running a little hot and cold? Avoid the food safety danger zone

By Guest Contributor on August 28, 2019
Contributed

Food businesses that invest in digital temperature sensors will experience important benefits: reducing food safety breaches, preventing food waste, and saving significant money. Digital temperature sensors are a smart and important investment for restaurants…
Continue Reading Running a little hot and cold? Avoid the food safety danger zone

Government Newswire Feeds

FDA
USDA
CDC
CFIA
Screen Shot 2019-03-31 at 8.18.59 PM

Seafood distributor netted for lack of hazard plan

By Kelsey M. Mackin on April 1, 2019

A seafood processing facility in Massachusetts is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.

Officials from the FDA inspected the…
Continue Reading Seafood distributor netted for lack of hazard plan

food crime scene

Latest food safety technology will boost your bottom line

By Guest Contributor on February 11, 2019
Advertiser Sponsored Content

How much money have you lost in the past 24 hours? How much food has gone bad and how much time was wasted in your kitchen?  

We all understand the paramount importance…
Continue Reading Latest food safety technology will boost your bottom line

lunch bag packing mom child

Don’t let lunch become a sickening experience this school year

By News Desk on August 16, 2018

Back-to-school season is upon us and there are simple tips and tricks that can help parents and kids alike pack pathogen-free lunches.

Number one on the list? Handwashing
It’s the first step in avoiding foodborne

…
Continue Reading Don’t let lunch become a sickening experience this school year

Seafood processor netted for lack of hazard plan

By Kelsey M. Mackin on June 9, 2018

A seafood processing facility in New York is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.

Officials from the FDA inspected…
Continue Reading Seafood processor netted for lack of hazard plan

FDA puts seafood processor on notice for lack of hazard plan

By News Desk on May 7, 2018

A seafood processing facility in Kentucky is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.

Officials from the FDA’s Division Office…
Continue Reading FDA puts seafood processor on notice for lack of hazard plan

HACCP Principles: No. 1 conduct a hazard analysis 

By Laura Mushrush on February 26, 2018

Editor’s note: This is the first of five articles on Hazard Analysis Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the FDA to serve as a guideline to creating …
Continue Reading HACCP Principles: No. 1 conduct a hazard analysis 

Driscoll’s using new technology to improve flavor, food safety

By News Desk on February 12, 2018

Agriculture companies are always striving to produce better-tasting, longer-lasting, safer fruits and vegetables, which diminish in value the minute they go from stalk or vine to market.

Driscoll’s, a $3.5 billion provider of berry plants,…
Continue Reading Driscoll’s using new technology to improve flavor, food safety

There’s snow place like home, unless you’re an RV snowbird

By Cookson Beecher on January 23, 2018

Just as feathered birds head south for warmer weather, so, too, do human snowbirds, who pack up their RVs and travel trailers they call home once they get to their sunny destinations.

But food-safety gurus…
Continue Reading There’s snow place like home, unless you’re an RV snowbird

Post navigation

Older Posts 

FSN Editors Show/Hide

  • Dan Flynn
  • Coral Beach
FSN Writers & Contributors​

Stay Connected

RSS Facebook Twitter Subscribe

Subscribe by email

Events Calendar

Food Recalls

  • Nationwide recall of Guan’s Enoki Mushrooms because of potential Listeria
  • Government tests show E. coli in frozen beef; JBS launches recall
  • Olymel recalls ready-to-eat ham for possible Salmonella contamination
  • Meow Mix Original Choice Dry Cat Food recalled for potential Salmonella contamination
More Recalls

Editorials & Guest Opinions

Dynamic education program set for virtual Food Safety Summit

By Guest Contributor on April 22, 2021

Three ways COVID is changing food safety and how restaurants can help

By Guest Contributor on April 21, 2021

Don’t let the cheese ruin your party

By Guest Contributor on April 20, 2021
More Op-Eds
Letters to the Editor

Latest from Twitter

Tweets by @foodsafetynews

Food Safety Guides

  • Cooking Temperatures
  • Cross-Contamination
  • Foodborne Pathogens
Find Your Health Department
Restaurant Inspections
eFood Alert Blog
Marler Blog

Food Safety News

Food Safety News
1012 First Avenue
Fifth Floor
Seattle, Washington 98104-1008
RSS Facebook Twitter Subscribe
  • Consumer Education
  • Enforcement
  • Events
  • Food Policy & Law
  • Food Recalls
  • Food Safety Guides
  • Foodborne Illness Investigations
  • Nutrition & Public Health
  • Opinion & Contributed Articles
  • Science & Research
  • Sustainability
  • Technology
  • Victim Stories
  • World
  • Foodborne Illness Outbreaks
  • For Foodies
  • Government Agencies
  • Lawsuits & Litigation
  • Letters to the Editor
  • Local Food
  • Media Kit
Copyright © 2021, Marler Clark. All Rights Reserved.
Privacy PolicyLegal StatementAdvertise
Powered By LexBlog