More than three-quarters of older Australians surveyed think it’s not safe to refreeze raw chicken that has been defrosted in the fridge, according to a poll.
Omnipoll found 88
A survey has found a preference for keeping remote or blended audits, assessments and evaluations.
A joint International Accreditation Forum (IAF), International Laboratory Accreditation Cooperation (ILAC) and International Organization for
A survey has reviewed the opinions on food safety for companies in the United States and two other countries to find out how they view Danish standards.
The Food Nation
Negative terms most commonly used to describe the Food Standards Agency (FSA) were “frustrating, challenging and inconsistent”, according to a survey.
The research was done because the FSA wanted to
Only one fourth of businesses in England with food hygiene ratings of zero to two are displaying their numbers, according to FSA research.
Almost three quarters of those with a
More than seven out of 10 businesses are increasingly confident about food safety regulation in Ireland, according to a survey.
The Food Safety Authority of Ireland (FSAI) found almost three
Authorities in New Zealand want feedback by the end of the month on whether rules around processing and selling raw drinking milk are working as intended. Between 2009 and 2016
Less than one in 10 companies said new digital technology is playing a role to a “great extent’ in food safety, according to a survey of more than 1,600
The nomenclature is likely to be front and center when the U.S. Department of Agriculture publishes final bioengineered food disclosure labeling standards. It’s been in the works for
Nine out of 10 farmers in Ireland are unaware that healthy animals can be a source of infection people, including their families. More than half don’t know that they
(Food Safety News Executive Editor Dan Flynn is away, so Washington, D.C., reporter Lydia Zuraw is using this space to discuss some results from the recent FSN reader survey.
