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Criteria used to exclude people could change outbreak conclusions

By Joe Whitworth on June 5, 2020

Researchers have used an outbreak a decade ago to look at how decisions on excluding sick and healthy people from investigations could change the conclusions reached.

Criteria to include or exclude cases can help increase…
Continue Reading Criteria used to exclude people could change outbreak conclusions

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Widow describes husband’s fight with Clostridium perfringens infection

By Jonan Pilet on February 10, 2020

Munro Sefcik was a healthy and strong 50 year old when he went to lunch with a friend at a Subway in Charlotte, NC, Monday, March 9, 2015. Wednesday night he was in intensive care …
Continue Reading Widow describes husband’s fight with Clostridium perfringens infection

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Feds again withhold information about E. coli outbreak; restaurant chain implicated

By Coral Beach on January 24, 2020

Federal officials today confirmed another E. coli outbreak that they had previously not revealed to the public. Specific details were not available from the CDC or the FDA, but at least four states have been…
Continue Reading Feds again withhold information about E. coli outbreak; restaurant chain implicated

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Briefly: Hot stockings — Healthy as a horse — Drugs down

By Kelsey M. Mackin on December 11, 2017

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the…
Continue Reading Briefly: Hot stockings — Healthy as a horse — Drugs down

Two Seattle area restaurants named in norovirus outbreaks

By News Desk on October 28, 2017

Public Health in King County (Seattle), WA, suspects norovirus caused gastroenteritis at two local restaurants, which are some distance apart and separately owned.

Eight customers of a Normandy Park Subway restaurant are suffering from vomiting,…
Continue Reading Two Seattle area restaurants named in norovirus outbreaks

Publisher’s Platform: It is time to Vaccinate against Hepatitis A

By Bill Marler on November 6, 2016

It’s not just for travelers and people at risk anymore.

I spent the last day meeting with the family of a woman that died too young from complications of Hepatitis A after eating tainted scallops…
Continue Reading Publisher’s Platform: It is time to Vaccinate against Hepatitis A

2015 in Review: Animal Antibiotics

By Lydia Zuraw on December 28, 2015

Antibiotics4_406x250It’s difficult to summarize what happened on the animal antibiotics front this year. There were lots of pledges, lots of discussions and lots of reports, but not very many actions. Still, we still wanted to…
Continue Reading 2015 in Review: Animal Antibiotics

Coming Next Summer: Antibiotic-Free Chicken From Papa John’s

By Lydia Zuraw on December 18, 2015

Papa-Johns_406x250Papa John’s is the latest fast-food chain to announce plans to cut out antibiotics from its chicken production. But while McDonald’s set a two-year timeline, Chick-fil-A set a five-year timeline, and Subway was criticized for…
Continue Reading Coming Next Summer: Antibiotic-Free Chicken From Papa John’s

Letter From the Editor: It’s Antibiotic Resistance That’s Hard

By Dan Flynn on October 25, 2015

Chick-fil-A, McDonald’s, Chipotle, Panera and, most recently, Subway have made public pronouncements indicating their intentions to source their poultry and meat from producers who don’t use antibiotics. The promises usually involve some time in the…
Continue Reading Letter From the Editor: It’s Antibiotic Resistance That’s Hard

Report Ranks Antibiotics Policies at Fast Food Chains

By News Desk on September 16, 2015

Only Chipotle and Panera get an A grade on antibiotics policies and sourcing practices, and most other fast food chains fail, according to a report by the Friends of the Earth, Natural Resources Defense Council,…
Continue Reading Report Ranks Antibiotics Policies at Fast Food Chains

Details Sought About Subway’s Switch to Antibiotic-Free Chicken

By News Desk on September 5, 2015

http://www.dreamstime.com/stock-photos-exterior-view-subway-restaurant-bangkok-thailand-march-march-bangkok-thailand-one-fastest-growing-franchises-image54716673Last week, officials at Subway said that the fast-food chain plans to switch to chicken raised without antibiotics by next year, but antibiotic preservationists are frustrated by the lack of details from the company. The…
Continue Reading Details Sought About Subway’s Switch to Antibiotic-Free Chicken

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Food Recalls

  • Raw dog food tests positive for Salmonella, Listeria; FDA cites danger to humans
  • Re-inspection issue forces recall of 150 tons of corned beef from Australia
  • Listeria concern prompts nationwide recall of taco dip trays, platters, etc.
  • Recall expanded to include all El Abuelito Cheeses for Listeria monocytogenes
More Recalls

Editorials & Guest Opinions

A seat at the enforcement table: ‘I wish I would have acted sooner’

By Guest Contributor on March 5, 2021

X-rays for food safety: Two common misconceptions about X-ray inspections

By Guest Contributor on February 28, 2021

Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021
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