McDonald’s has been hit with a fine of more than half a million dollars after a mouse infestation was found at one of its branches in England.
The fast
About two dozen people have come down sick after eating at a Subway restaurant in Idaho. Public health officials say the pathogen is norovirus.
The Southwest District Health department reports
Researchers have used an outbreak a decade ago to look at how decisions on excluding sick and healthy people from investigations could change the conclusions reached.
Criteria to include or
Munro Sefcik was a healthy and strong 50 year old when he went to lunch with a friend at a Subway in Charlotte, NC, Monday, March 9, 2015. Wednesday night
Federal officials today confirmed another E. coli outbreak that they had previously not revealed to the public. Specific details were not available from the CDC or the FDA, but at
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
Public Health in King County (Seattle), WA, suspects norovirus caused gastroenteritis at two local restaurants, which are some distance apart and separately owned.
Eight customers of a Normandy Park Subway
It’s not just for travelers and people at risk anymore.
I spent the last day meeting with the family of a woman that died too young from complications of
It’s difficult to summarize what happened on the animal antibiotics front this year. There were lots of pledges, lots of discussions and lots of reports, but not very many
Papa John’s is the latest fast-food chain to announce plans to cut out antibiotics from its chicken production. But while McDonald’s set a two-year timeline, Chick-fil-A set a
Chick-fil-A, McDonald’s, Chipotle, Panera and, most recently, Subway have made public pronouncements indicating their intentions to source their poultry and meat from producers who don’t use antibiotics. The
Only Chipotle and Panera get an A grade on antibiotics policies and sourcing practices, and most other fast food chains fail, according to a report by the Friends of the
